In A Farm Family on Long Island's North Fork, Richard A. Wines traces the history of a vital agricultural community on the North Fork of Long Island through the story of the last family to live in the old Homestead at the Hallockville Museum Farm. For well over two centuries, community members were almost all descendants of the same group of seventeenth-century Puritan founders. Yet, despite their shared heritage and complex interrelationships, cultural wars raged. Family members and the community divided bitterly on issue after issue, ranging from whether to allow a melodeon into the church to supporting abolitionism. The community weathered many changes—the Civil War, the emergence of new agricultural technologies, the arrival of Eastern European immigrants, even an attempt to build a string of nuclear power plants in the twentieth century. Wines's deep dives into one community's history uncover stories about slavery, racism, and prejudice that many have chosen to forget, as well as stories of compassion or human tragedy we want to remember. A Farm Family on Long Island's North Fork will appeal to those interested in Long Island regional history and the larger history of rural communities throughout New York and the United States.

Celebrating a vanishing way of American life in text and photographs, a moving elegy chronicles the lives of the farmers of the North Fork of Long Island, individuals whose families have worked the land since the mid-seventeenth century and who face a difficult struggle to preserve their way of life.

Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.

Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers--in community agriculture, wine, cheese, fine dining and craft spirits--who are reinventing Long Island's food landscape and shaping a delicious future.

The North Forks natural riches have been seducing people for more than four hundred years. The Algonquin Indiansand, later, Dutch and English colonistsfirst recognized the area for its waters rich with clams and fish, its fertile soil for growing crops and its abundant forests to support shipbuilding. Hearing the oceans call, many have long admired the inlets, creeks and bays and contrast the ruggedness of the Long Island Sound with the tranquility of Peconic Bay. In this pictorial history, local author Rosemary McKinley showcases the nautical history, idyllic seaside settings and lush landscapes of this picturesque country.

In the tradition of Peter Mayle and Frances Mayes, "The Vineyard" is a charming memoir of starting the first Long Island winery, and the bittersweet story of how one couple fulfilled their dream.