After being bad-tempered with her brothers, Anayida falls asleep and dreams of the terrible things that can happen because of the spilling of a single drop of honey.

When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.

From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC

The village story teller in Burma considered a tale as a tale and no more, and would not distinguish or classify the stories that he told. But actually tales told in Burmese village could be divided into three categories.1.folk tales 2.folk legends 3.Jatakas or Buddhist birth tales. This Collection of Burmese folk tales is highly coloured and exotic. the stories illumine universal human truths. the atmosphere of these tales is of the same kind as their European counterparts. Some of the tales are highly significant in courts of low and often contain pointers as to how certain situations should be dealt with. they from the foundation of many decisions taken in courts of low.

Tilottama At A Glance is compiled from a series of blog posts written for the A to Z challenge. It’s not merely the A B C’s of Kolkata for a casual traveller. This book allows you to acquaint yourself with the heart and soul of a rather unusual Indian city with loads of quirks. It is a journey through the culture, history, architecture, idiosyncrasies and other endearing or astonishing traits of Kolkata, that make this city unique.

The acclaimed director shares a gorgeously photographed and “wonderfully thorough immersion in the world of bees and beekeeping” (Rowan Jacobsen, author of Fruitless Fall). The saying goes that without bees, humankind would only survive for four more years; these crucial pollinators are, indeed, worth more than honey. In his award-winning documentary More Than Honey, Markus Imhoof introduced audiences to the fascinating world of bees and the perils of Colony Collapse Disorder. Now Imhoof joins with nature writer Claus-Peter Lieckfeld to go deeper into the complex relationship between bees and humans. This book examines the history and current status of our relationship to and reliance on bees while exposing the human behaviors contributing to the decline of the bee population—a decline that could ultimately contribute directly to a world food problem. Illustrated with jaw-droppingly detailed photos of bees, More Than Honey is a fascinating, accessible overview of a species that is inextricably tied to our survival.