Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Winter has arrived and it’s time for the animals to set off to warmer lands. Hop on the Winter Train and start a magical journey about friendship and cooperation! Winter is drawing near, and as they do every year around this time, the cold-natured animals in the forest will catch the train that will take them to warmer lands. Most of them will start to pack their bags, checking if they missed something. Saying goodbye to their friends who’ll stay to spend the winter there will be difficult, but they will meet again soon when summer arrives. It’s time! The train is leaving! Southern Forest, here they go! The trip is going smoothly, but hey, where is Squirrel? A delightful tale of friendship and solidarity, The Winter Train takes young readers on a touching journey that brings out the very best in everyone.