Most Anticipated Books of 2022: The Millions, Electric Literature, Brittle Paper, Open Country Magazine, Ms. Magazine Winner of the 2020 Restless Books Prize for New Immigrant Writing and the 2021 AKO Caine Prize for African Writing, Ethiopian American author Meron Hadero's gorgeously wrought stories in A Down Home Meal for These Difficult Times offer poignant, compelling narratives of those whose lives have been marked by border crossings and the risk of displacement. Set across the U.S. and abroad, Meron Hadero's stories feature immigrants, refugees, and those on the brink of dispossession, all struggling to begin again, all fighting to belong. Moving through diverse geographies and styles, this captivating collection follows characters on the journey toward home, which they dream of, create and redefine, lose and find and make their own. Beyond migration, these stories examine themes of race, gender, class, friendship and betrayal, the despair of loss and the enduring resilience of hope. Winner of the 2021 AKO Caine Prize for African Writing, "The Street Sweep" is about an enterprising young man on the verge of losing his home in Addis Ababa who pursues an improbable opportunity to turn his life around. Appearing in Best American Short Stories, "The Suitcase" follows a woman visiting her country of origin for the first time and finds that an ordinary object opens up an unexpected, complex bridge between worlds. Shortlisted for the 2019 Caine Prize, "The Wall" portrays the intergenerational friendship between two refugees living in Iowa who have connections to Germany before the fall of the Berlin Wall. A Best American Short Stories notable, "Mekonnen aka Mack aka Huey Freakin' Newton" is a coming-of-age tale about an Ethiopian immigrant in Brooklyn encountering nuances of race in his new country. Kaleidoscopic, powerful, and illuminative, the stories in A Down Home Meal for These Difficult Times expand our understanding of the essential and universal need for connection and the vital refuge of home--and announce a major new talent in Meron Hadero.

"This book is for all those who are seeking a human perspective on economic and organizational processes. It lays the foundations for a value based approach to the economy. The key questions are: "What is important to you or your organization?" "What is this action or that organization good for?" The book is directed at the prevalence of instrumentalist thinking in the current economy and responds to the calls for another economy. Another economy demands another economics. The value based approach is another economics; it focuses on values and on the most important goods such as families, homes, communities, knowledge, and art. It places economic processes in their cultural context. What does it take to do the right thing, as a person, as an organization, as a society? What is the good to strive for? This book gives directions for the answers. The value based approach restores the ancient idea that quality of life and of society is what the economy is all about. It advocates shifting thefocus from quantities ("how much?") to qualities ("what is important?").

Food Network star Tyler Florence is famous for championing simplicity, freshness, and culinary honesty in cooking. Now, after more than a decade spent tracking down some of the world's most flavorful recipes (and debunking a generation of novice chefs' culinary fears), Tyler brings it all back home to celebrate the pleasures of cooking with wholesome, local ingredients.His easy yet toothsome recipes exemplify the message that restaurant chefs from coast to coast have embraced: Local foods, cooked in season and prepared simply but with care and thought, are the best meals you can eat anywhere. In Tyler Florence Family Meals, Tyler recounts the journey that brought him from the home cooking he grew up loving to the "haute-homey" restaurant cuisine that first won him culinary acclaim, to the pleasures of the world's great cuisine as showcased on his Food Network shows, and ultimately back to his roots as he prepares to open a restaurant while raising a family of young children. He speaks with his signature casual charm about how they can improve their cooking and eating habits to bring about real changes in their health and in their attitude toward food. Better than any other chef at work today, Tyler knows what people want to eat and how to help them achieve spectacular results without stress or strife. With this all-new collection of bold and exciting recipes, any cook can rid herself of her culinary fears and discover why, when it comes to fine dining, there is no place like home.

Did you ever speculate what happened to the old gang of T.U.L.A.? Well, the wait is over,

Teaches you how to master your own food chain so that your family can be healthy and well-fed.

In 1969 after 20 years living in New York City, Engineer, Photographer & Educator William Henry Mackey, Jr. returned to the rural Georgia backwoods where he had been raised. During the 20 years since he had left, the South had undergone drastic changes, from the Civil Rights Era to the technological advances in farming techniques, yet at the same time it remained the same simple place where he had grown up. Mackey proceeded to photograph and interview friends, family and other residents of the area in an effort to document their history and recollections of an era that was fast fading under the onslaught of 'progress'. The result is a fascinating look into the legacy of rural Blacks in coastal Georgia and the political, technological and social changes they underwent during the century since the Emancipation Proclamation.