One Good Cowboy

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

A comprehensive collection of classic texts, contemporary interpretations, guidelines for activists, issue-specific information, and materials for environmentally-oriented religious practice. Sources and contributors include Basho, the Dalai Lama, Thich Nhat Hanh, Gary Snyder, Chögyam Trungpa, Gretel Ehrlich, Peter Mathiessen, Helen Tworkov (editor of Tricycle), and Philip Glass.

Hugh Dempsey recounts his interesting and varied careers as journalist, historian, archivist and museum administrator.

USA Today–Bestselling Author: A millionaire cowboy must woo a single mom to earn his inheritance—but can he earn her trust? Single mother Nina Lowery could never understood the sex appeal of cowboys—until she brought her autistic son to a weeklong horse camp. Four-year-old Cody was mesmerized by the experience—and Nina had similar feelings when she met the wealthy rancher in charge. Seduction wasn’t part of Alex McNair’s plan to earn his piece of his family’s estate. Yet plans have a way of changing. Nina and her little boy hold the key to Alex’s future. Breaking the promise he made to his dying grandmother is not an option. But neither is breaking Nina’s heart . . . Praise for the novels of RITA Award winner Catherine Mann “Marvelous.” —Publishers Weekly “Brilliant . . . gripping emotion.” —New York Times–bestselling author Dianna Love “A great read.” —Booklist

Baseball during the Great Depression of the 1930s galvanized communities and provided a struggling country with heroes. Jewish player Hank Greenberg gave the people of Detroit—and America—a reason to be proud. But America was facing more than economic hardship. Hitler’s agenda heightened the persecution of Jews abroad while anti-Semitism intensified political and social tensions in the U.S. The six-foot-four-inch Greenberg, the nation’s most prominent Jew, became not only an iconic ball player, but also an important and sometimes controversial symbol of Jewish identity and the American immigrant experience. Throughout his twelve-year baseball career and four years of military service, he heard cheers wherever he went along with anti-Semitic taunts. The abuse drove him to legendary feats that put him in the company of the greatest sluggers of the day, including Babe Ruth, Jimmie Foxx, and Lou Gehrig. Hank’s iconic status made his personal dilemmas with religion versus team and ambition versus duty national debates. Hank Greenberg is an intimate account of his life—a story of integrity and triumph over adversity and a portrait of one of the greatest baseball players and most important Jews of the twentieth century. INCLUDES PHOTOS

Includes jargon, sports slang, and ethnic and regional expressions