Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.

Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic-you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived-industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs-and plenty of food for thought for social historians. Kay Graber is managing editor emeritus of the University of Nebraska Press.

The Nebraska Sandhills is the largest area of sand dunes in the western hemisphere, covering an area about as large as Vermont, New Hampshire, and Rhode Island combined. Unlike most dunes, the Sandhills region supports an astonishing variety of wildlife. Sixty million years ago the area lay submerged in a vast inland sea. As the land lifted and the waters receded, the sandhills were formed, built upon a sandy floor above a sandy basement. Paul A. Johnsgard's appreciation for the region includes its evolution, a process that continues today making a very special place, patiently shaped by water, wind, and time. Sometimes 450 feet higher than their sloping valleys, the hills themselves are almost entirely covered with plants that manage to survive on an unstable substrate and in a climate of merciless heat and cold. They provide homes and resting places for rare species and sustain the livelihoods of a remarkable variety of people. Though firmly established in science, this book is an extended love letter to the Sandhills region and its people, plants, and animals. Johnsgard is now in his third decade of research in the Sandhills. This Fragile Land lets others see what he sees, a land with a fascinating range of geological, biological, and ecological vistas. Paul A. Johnsgard is Foundation Professor of the School of Biological Sciences at the University of Nebraska-Lincoln. Widely published throughout the English-speaking world, he has become a foremost authority on ornithology and bird behavior. His thirty-three books include Birds of the Great Plains, The Platte, Birds of the Rocky Mountains, Those of the Gray Wind, and Diving Birds of North America, all available from the University ofNebraska Press.

In Wildlife of Nebraska: A Natural History, Paul A. Johnsgard surveys the variety and biology of more than six hundred Nebraska species. Narrative accounts describe the ecology and biology of the state's birds, its mammals, and its reptiles and amphibians, summarizing the abundance, distributions, and habitats of this wildlife. To provide an introduction to the state's major ecosystems, climate, and topography, Johnsgard examines major public-access natural areas, including national monuments, wildlife refuges and grasslands, state parks and wildlife management areas, and nature preserves. Including more than thirty-five line drawings by the author along with physiographic, ecological, and historical maps, Wildlife of Nebraska is an essential guide to the wildlife of the Cornhusker State.