A hapless young chef, hoping to impress workers at Fairy-Tale Headquarters, cooks some story ingredients he has found, and gives a new twist to familiar tales.

From the creators of There Was an Old Dragon Who Swallowed a Knight comes a fun fractured fairy tale about an aspiring chef who mistakenly turns story ingredients into delectable dishes. . . . Uh-oh! In the magical land of fairy tales, William doesn’t quite fit in. He’d rather poach pears than pursue princesses, and he values gnocchi over knighthood. . . . When he stumbles on a delivery of food destined for Fairy-Tale Headquarters (a pumpkin, apples, and a few measly beans), he decides to spice things up and whips the paltry ingredients into delectable dishes. But as you might have guessed, Snow White’s wicked stepmother doesn’t exactly want her magic apple baked and drizzled with caramel. The team that brought you There Was an Old Dragon Who Swallowed a Knight delivers a hilariously fractured, whipped, and souffléed fairy tale that is chock-full of delicious details and jokes to satisfy every appetite.

This old dragon is very hungry! And he's not going to stop until he's gulped down almost the entire kingdom, knight's armour and all. But is there any way of escape from a lazy dragon's gut? Perhaps a good belch will help... Penny Parker Klostermann's adventurous play on the classic nursery rhyme, There Was An Old Lady Who Swallowed A Fly, is brought to life through Ben Mantle's vivid illustrations. This silly tale is perfect for reading aloud, with rollicking rhymes that will have both children and parents giggling.

Written by 'expert patient' Iida, who has used the principles of plant-based wholefoods with no added sweeteners, fats or oils to regain her own health, this is a beautifully illustrated, full-colour cookbook that explicitly follows the approach of the Paddison Program for Rheumatoid Arthritis and also provides help with other autoimmune conditions. It shows how anyone eating according to those principles can do so simply, sustainably and enjoyably--and inclusively so that family and friends can eat the same way whether they have health issues or not. Foreword by Clint Paddison, founder of the Paddison Program Recipes graded for their level of healing, with the gentlest labeled 'Humble & Healing' The principles of cooking without added oil ('steam frying' etc) 200 superb colour photographs

"If you fancy tucking into a steaming hot bowl of Princess & the Pea Soup, curling up by the fire with a cup of tea and a slab of Hansel & Gretel's House Gingerbreador tickling your taste-buds with a dollop of Tinkerbell's Trifle, then Fairytale Foodis for you ... ... Once upon a time, a young(-ish) maiden decided she was fed up with cooking the same old beans on toast and pasta bakes every night; she longed for some magic in her cooking. So she left her cosy cottage (flat in West London), pen and paper in hand and set off to find inspiration in the land of fairytales. For months and months she toiled visiting our best-loved characters; some were wonderfully sweet and generous, others were a bit grumpy and a little scary, but they all gave her ideas, tips and the confidence to create her very own delicious recipes. Put a bit of magic into your cooking with these recipes inspired by some of our most-loved fairytales."

Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.

Discover a collection of fairy tales unlike the ones you've read before . . . Once upon a time, in the middle of winter, a King sat at a window and sewed. As he sewed and gazed out onto the landscape, he pricked his finger with the needle, and three drops of blood fell onto the snow outside. People have been telling fairy tales to their children for hundreds of years. And for almost as long, people have been rewriting those fairy tales - to help their children imagine a world where they are the heroes. Karrie and Jon were reading their child these stories when they hit upon a dilemma, something previous versions of these stories were missing, and so they decided to make one vital change.. They haven't rewritten the stories in this book. They haven't reimagined endings, or reinvented characters. What they have done is switch all the genders. It might not sound like that much of a change, but you'll be dazzled by the world this swap creates - and amazed by the new characters you're about to discover.