A unique and comprehensive guide to the diagnosis and control of diseases of cucurbits The main aim of this beautifully illustrated and practical book is to enable the reader quickly to diagnose parasitic and non-parasitic conditions in cucurbits, and to give valuable information for treating them. Containing 472 high quality colour illustrations and analytical text, this superb atlas covers cucumbers, melons, watermelons, courgettes, squash and pumpkins, among others. For each, diseases of the foliage, roots, neck, stalk and fruit are addressed. For maximum ease of use, the book is organised in two sections. The first is a diagnostic tool, devised to help observe and identify the diseases. The second part is concerned with control and contains data on parasitic micro-organisms, their biological characteristics and methods of treatment. As well as immediate measures, recommendations are included to prevent recurrence. A Colour Atlas of Cucurbit Diseases is an important resource for practitioners, scientists and students in agriculture, agronomy, biology, horticulture, mycology and plant pathology, for crop consultants, professional growers and serious gardeners. Of related interest, and also from Manson Publishing, is A Colour Atlas of Tomato Diseases, by D. Blancard.

The main aim of this beautifully illustrated book, covering the identification and control of diseases of cucurbits, is to enable the reader quickly to diagnose parasitic and non-parasitic conditions and to give valuable information on the methods of treatment to combat them. Containing over 470 high quality color illustrations, this superb new atlas covers cucumbers, watermelons, courgettes, squash and pumpkins, among others. For each, diseases of the foliage, roots, neck, stalk and fruit are addressed. Organized for maximum ease of use, the book incorporates two sections. The first is a diagnostic tool devised to help the user observe and identify the diseases. The second part deals with control once identification has been made and contains useful data on each parasitic micro-organism, their biological characteristics and methods of treatment to be used. As well as immediate measures, recommendations are also included on prevention of the disease recurring in the next crop.

Illustré de nombreux dessins et de 472 photographies, cet ouvrage traite en détail des maladies rencontrées en Europe et dans le bassin méditerranéen sur le concombre, les courges, le melon et la pastèque. "Il est également fait mention des principales maladies sévissant dans les autres parties du monde". [SDM].

Following the worldwide success of Dr Blancard’s volumes on Tomato Diseases and Cucurbit Diseases, the author and his colleagues have produced a further indispensable tool for the diagnosis, understanding and control of parasitic and non-parasitic diseases of lettuce, chicory and endive. Section One (some 200 pages) contains practical analytical text and over 500 superb colour photos and colour diagrams, and includes systematic cross-referencing between similar-looking conditions, to help lead the reader to the correct diagnosis. Section Two (some 140 pages) consists of Factfiles describing the pathogenic organisms that affect the crops, their biological characteristics and appropriate methods of protection and control. This is an important and lasting resource for growers and crop consultants, for scientists, instructors and students in agriculture, agronomy, biology, horticulture, mycology and plant pathology, and for serious gardeners.

The book is divided into nine major sections: cucurbits; solanaceous fruit vegetables; miscellaneous fruit vegetables; legumes; diassicas; miscellaneous flower, stem, and leaf vegetables; bulbs; temperate roots and tubers and tropical roots and tubers. Liberally illustrated with color photographs, this book examines these diseases and disorders and educates the reader on action needed to eradicate the problem.

Vegetable Diseases focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book will be useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists. Crop based organisation for easy diagnosis High quality color photos 444 color illustrations, 5 tables