Over 7000 years of Chinese pottery and porcelain in text and pictures, from Neolithic times through the fall of the Qing dynasty in 1911. Illustrations follow the evolution from the earliest pottery tomb figures to the fine porcelains created by edicts of nineteenth century Chinese Emperors. The book features over 400 color photographs, a Time Line of selected historical events, and values in today's marketplace for each pictured item.

Information on "origins and development of the Chinese written language" precedes the extensive catalog of marks, including marks in regular kaishu script, marks in zhuanshu seal scripts, symbols used as marks, directory of marks, and list of potters.

China's art objects and traditionally manufactured products have long been sought by collectors--from porcelains and silk fabrics to furniture and even the lacquered chopsticks that are a distant relation to ones found in most Chinese restaurants. Things Chinese presents sixty distinctive items that are typical of Chinese culture and together open a special window onto the people, history, and society of the world's largest nation. Many of the objects are collectibles, and each has a story to tell. The objects relate to six major areas of cultural life: the home, the personal, arts & crafts, eating & drinking, entertainment, and religious practice. They include items both familiar and unfamiliar--from snuff bottles and calligraphy scrolls to moon cake molds and Mao memorabilia. Ronald Knapp's evocative text describes the history, cultural significance, and customs relating to each object, while Michael Freeman's superb photographs illustrate them. Together, text and photographs offer a unique look at the material culture of China and the aesthetics that inform it.

From Anthony J. Allen, the author of four best-selling books on ancient Chinese bronzes, ancient Chinese ceramics, and two others on later Chinese porcelain, "Allen's Antique Chinese Porcelain *** The Detection of Fakes" is his most ambitious project yet. In plain language, he describes tricks of the trade learned over his long experience authenticating genuine antiques and detecting fakes. The minefield that antique Chinese porcelain can become for the uninitiated is described and illustrated in full colour detail with examples dating from the Ming dynasty circa 1500 AD to 2000 AD. There is also brief mention of some of the pottery and stoneware ceramics in this period. This book is aimed at the novice collector, dealer, or museum curator, who largely because of rapidly escalating prices and presence of fakes, is often too frightened to enter the fascinating field of antique Chinese porcelain. Both novice and experienced readers will learn from his authentication techniques, as he describes never before published features to look for, firstly to authenticate genuine antique porcelain, but also to rule out the bane of every collector; the fake made intentionally to deceive. Non-Chinese speaking readers are taught to read reign marks and to distinguish genuine marks from those apocryphal marks which have been added to a later piece. There is even a formula for converting Islamic dates to the Gregorian calendar. Allen's forthright style of writing may upset some of his peers, sections of academia, and the sellers of fakes, for which he has zero tolerance, as he leads readers through Imperial, domestic and export porcelain, then into the sub-branches including shipwrecks and shards recovered from the old kiln sites in Jingdezhen, the porcelain capital of China. Underglaze blue, famille rose and verte, monochromes, and pieces of various age, shape and decoration are illustrated, not just with a frontal view, but also of the undersides. Export wares, now the most common type of antique Chinese porcelain still available in the West, get special attention as he focuses on late Ming dynasty wares, underglaze blue, 18th century Chinese Imari, Batavian wares, armorial porcelain and famille rose of the 18th and 19th centuries. Faults, flaws, imperfections, foot rims, glazes, bubbles, are illustrated at length, including those features one expects to find, but also those that should not be present, notably on fakes.

This book celebrates the most important collection of 17th-century Chinese porcelain in the world, assembled by the distinguished British diplomat Sir Michael Butler. His passion for porcelain is clearly reflected in the over eight hundred pieces he collected and lived with at his home and private museum in Dorset. The pots (as Sir Michael called them), many of extreme rarity or exquisite quality, give testimony to the incredible depth of knowledge he acquired over five decades and his outstanding contribution to research and education in this previously neglected field of study. This lavish and comprehensive collection covers most types of porcelain produced at Jingdezhen, in Jiangxi province, during the 17th century. The variety of the pieces carefully acquired by Sir Michael reflects the great innovative spirit of the highly skilled Jingdezhen potters and painters at a time when they were released from the controls of Imperial patronage, between the end of the reign of the Ming Emperor Wanli in 1620 and the re-establishment of the Imperial kilns by the Qing Emperor Kangxi in 1683. It is a study collection of porcelain unrivalled in its breath and rarity that demonstrates the stylistic and qualitative evolution which occurred in Chinese porcelain production during the 17th century. An introduction written by Katharine Butler tells the fascinating story of the circumstances that encouraged her father to acquire, collect and passionately study Chinese porcelain of the 17th century; how he found rare pieces with dates, interesting inscriptions, seal marksor narrative scenes; and how the collection and his scholarly publications came to be internationally renowned. The core of the book is composed of nine sections presenting the main categories of porcelains in the collection: Late Ming, High Transitional, Shunzhi, Early Kangxi, Mid-Late Kangxi, Monochromes and Famille Verte, as well as disputed pieces. Some of the highlights are the extremely rare High Transitional pieces painted only in overglaze enamels dating to the Chongzhen reign, c.1640-43; the first piece acquired by Sir Michael, a green enamel winepot, dating to the early Kangxi reign, c.1665-70; a group of rare dated Zhonghe Tang pieces painted in underglaze blue and red, and an early Kangxi basin finely painted in underglaze blue and red with a Master of the Rocks landscape, dating to c.1670-75. Leaping the Dragon Gate refers to the symbolic metamorphosis from a humble carp to a mighty dragon - the most powerful of the Four Divine Creatures - that a student would undergo on succeeding in the Jinshi or Imperial civil service examinations. Passing these examinations required years, sometimes decades, of enormous effort to acquire the requisite educational merit and success was very rare. It is a worthy metaphor for Sir Michael's scholarly achievement. This 384-page book with over 600 colour illustrations is a catalogue raisonné of almost his entire 17th century porcelain collection, including many previously unpublished pieces. In the spirit of keeping the family legacy of acquisition and scholarship alive, the authors have included a few important, recently purchased pieces and also have revised and expanded the list of all known dated pieces of 17th Century Chinese porcelain in the world that Sir Michael compiled in his 1992 USA exhibition catalogue.