First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.

My essays and escapades span over thirty years of rare book hunting--an exciting journey that is ongoing. Many of my friends are rare book people, and much of my free time revolves around bookish pursuits. I can't recall a day without thinking about a book and seldom without handling one. I write regularly on my blog about rare books I've found and their history. Recently, my wife and I began plans to expand our library space by converting the attic above the garage, so it seems inevitable that the book you hold in your hand would come to fruition. If you're already a rare book hunter no further prelude is needed. If you have found this book through curiosity or happenstance, and it creates a spark within, I strongly encourage you to follow your own book hunting path. The rewards are great and the space concerns never-ending. Kurt Zimmerman is a highly regarded book collector and author. He has been collecting for over thirty years in two areas: association items related to book collecting history (currently 7,000+ items) and first editions of Latin American literature (over 2,000 items). He received his Master's in Library and Information Science degree from UT-Austin while completing a three year internship at the Harry Ransom Humanities Research Center. There he learned bibliography and rare books from the best in the field. He worked in the rare book trade and as director of the rare books & maps department at Butterfield & Butterfield auction house (now Bonham's) in San Francisco. Zimmerman is a co-founder of the Book Hunters Club of Houston. His established is popular blog bookcollectinghistory.com in 2011. The author can be reached directly at [email protected].

Reprint of the original, first published in 1883.