La Cuisine Creole

La Cuisine Creole
Title La Cuisine Creole PDF eBook
Author Lafcadio Hearn
Publisher Applewood Books
Pages 278
Release 2007-10
Genre Cooking
ISBN 1429090111

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A pioneering collection of recipes of New Orleans, Creole cuisine.

The Picayune's Creole Cook Book

The Picayune's Creole Cook Book
Title The Picayune's Creole Cook Book PDF eBook
Author The Picayune
Publisher Courier Corporation
Pages 466
Release 2012-04-26
Genre Cooking
ISBN 0486152405

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Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.

The Best of New Orleans Cookbook

The Best of New Orleans Cookbook
Title The Best of New Orleans Cookbook PDF eBook
Author Ryan Boudreaux
Publisher Sourcebooks, Inc.
Pages 259
Release 2020-03-03
Genre Cooking
ISBN 1646114345

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Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.

New Orleans Classic Creole Recipes

New Orleans Classic Creole Recipes
Title New Orleans Classic Creole Recipes PDF eBook
Author Kit Wohl
Publisher Classic Recipes
Pages 0
Release 2014
Genre Cooking
ISBN 9781455618798

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Illustrations and text on lining papers.

New Orleans Cookbook

New Orleans Cookbook
Title New Orleans Cookbook PDF eBook
Author Rima Collin
Publisher Knopf
Pages 266
Release 1987-03-12
Genre Cooking
ISBN 0394752759

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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Acadiana Table

Acadiana Table
Title Acadiana Table PDF eBook
Author George Graham
Publisher
Pages 323
Release 2016-10-15
Genre Cooking
ISBN 1558328637

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Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

River Road Recipes

River Road Recipes
Title River Road Recipes PDF eBook
Author Junior League of Baton Rouge
Publisher Favorite Recipes Press (FRP)
Pages 0
Release 2010
Genre Business & Economics
ISBN 9780961302689

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This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies