La Cuisine Creole
Title | La Cuisine Creole PDF eBook |
Author | Lafcadio Hearn |
Publisher | Applewood Books |
Pages | 278 |
Release | 2007-10 |
Genre | Cooking |
ISBN | 1429090111 |
A pioneering collection of recipes of New Orleans, Creole cuisine.
The Picayune's Creole Cook Book
Title | The Picayune's Creole Cook Book PDF eBook |
Author | The Picayune |
Publisher | Courier Corporation |
Pages | 466 |
Release | 2012-04-26 |
Genre | Cooking |
ISBN | 0486152405 |
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
The Best of New Orleans Cookbook
Title | The Best of New Orleans Cookbook PDF eBook |
Author | Ryan Boudreaux |
Publisher | Sourcebooks, Inc. |
Pages | 259 |
Release | 2020-03-03 |
Genre | Cooking |
ISBN | 1646114345 |
Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.
New Orleans Classic Creole Recipes
Title | New Orleans Classic Creole Recipes PDF eBook |
Author | Kit Wohl |
Publisher | Classic Recipes |
Pages | 0 |
Release | 2014 |
Genre | Cooking |
ISBN | 9781455618798 |
Illustrations and text on lining papers.
New Orleans Cookbook
Title | New Orleans Cookbook PDF eBook |
Author | Rima Collin |
Publisher | Knopf |
Pages | 266 |
Release | 1987-03-12 |
Genre | Cooking |
ISBN | 0394752759 |
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Acadiana Table
Title | Acadiana Table PDF eBook |
Author | George Graham |
Publisher | |
Pages | 323 |
Release | 2016-10-15 |
Genre | Cooking |
ISBN | 1558328637 |
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
River Road Recipes
Title | River Road Recipes PDF eBook |
Author | Junior League of Baton Rouge |
Publisher | Favorite Recipes Press (FRP) |
Pages | 0 |
Release | 2010 |
Genre | Business & Economics |
ISBN | 9780961302689 |
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies