The seventh volume in the Institute of Classical Archaeology's series on the rural countryside (chora) of Metaponto is a study of the Greek sanctuary at Pantanello. The site is the first Greek rural sanctuary in southern Italy that has been fully excavated and exhaustively documented. Its evidence—a massive array of distinctive structural remains and 30,000-plus artifacts and ecofacts—offers unparalleled insights into the development of extra-urban cults in Magna Graecia from the seventh to the fourth centuries BC and the initiation rites that took place within the cults. Of particular interest are the analyses of the well-preserved botanical and faunal material, which present the fullest record yet of Greek rural sacrificial offerings, crops, and the natural environment of southern Italy and the Greek world. Excavations from 1974 to 2008 revealed three major phases of the sanctuary, ranging from the Archaic to Early Hellenistic periods. The structures include a natural spring as the earliest locus of the cult, an artificial stream (collecting basin) for the spring's outflow, Archaic and fourth-century BC structures for ritual dining and other cult activities, tantalizing evidence of a Late Archaic Doric temple atop the hill, and a farmhouse and tile factory that postdate the sanctuary's destruction. The extensive catalogs of material and special studies provide an invaluable opportunity to study the development of Greek material culture between the seventh and third centuries BC, with particular emphasis on votive pottery and figurative terracotta plaques.

Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.

Malaria and Rome is the first comprehensive study of malaria in ancient Italy since the research of the distinguished Italian malariologist Angelo Celli in the early twentieth century. It demonstrates the importance of disease patterns and history in understanding the demography of ancient populations. Robert Sallares argues that malaria became increasingly prevalent in Roman times in central Italy as a result of ecological change and alterations to the physical landscapesuch as deforestation. Making full use of contemporary sources and comparative material from other periods, he shows that malaria had a significant effect on mortality rates in certain regions of Roman Italy.Robert Sallares incorporates all the important advances made in many relevant fields since Celli's time. These include recent geomorphological research on the evolution of the coastal environments of Italy that were notorious for malaria in the past, biomolecular research on the evolution of malaria, ancient DNA as a new source of evidence for malaria in antiquity, the differentiation of mosquito species that permits understanding of the phenomenon of anophelism without malaria (where theclimate is optimal for malaria and Anopheles mosquitoes are present, but there is no malaria), and recent medical research on the interactions between malaria and other diseases.The argument develops with a careful interplay between the modern microbiology of the disease and the Greek and Latin literary texts. Both contemporary sources and comparative material from other periods are used to interpret the ancient sources. In addition to the medical and demographic effects on the Roman population, Malaria and Rome considers the social and economic effects of malaria, for example on settlement patterns and on agricultural systems. Robert Sallares also examinesthe varied human responses to and interpretations of malaria in antiquity, ranging from the attempts at rational understanding made by the Hippocratic authors and Galen to the demons described in the magical papyri.

The Etruscan Brontoscopic Calendar is a rare document of omens foretold by thunder. It long lay hidden, embedded in a Greek translation within a Byzantine treatise from the age of Justinian. The first complete English translation of the Brontoscopic Calendar, this book provides an understanding of Etruscan Iron Age society as revealed through the ancient text, especially the Etruscans' concerns regarding the environment, food, health and disease. Jean MacIntosh Turfa also analyzes the ancient Near Eastern sources of the Calendar and the subjects of its predictions, thereby creating a picture of the complexity of Etruscan society reaching back before the advent of writing and the recording of the calendar.