New York Times bestselling author Emily March invites readers back to Brazos Bend for this holiday novella, a retelling of Scrooge from a Callahan family perspective. Having abandoned hope that his beloved youngest son, John, will ever return home, aging family patriarch Branch Callahan cancels Christmas. When all appears lost, a mysterious visitor arrives at his mansion on her Honda Gold Wing and takes him for a ride that challenges him to recall the blessings in his life. Will this journey on a cold Christmas Eve restore Branch's faith in miracles?

My big old Texas heartache. It's difficult to keep secrets in a small town, but in Brazos Bend one secret has been simmering for years-- the identity of Kate Harmon's baby's father. Now that all the players are back in town and the truth is revealed, will scandal tear her family apart? Or will Kate find a second chance at love ... with a man who's afraid to hope for redemption?

This enchanting cookbook by Carol Callahan allows us to reverse time and transcend space in order to enter a period and place in American history when confidence abounded and all things seemed possible and some Chicago families were able to live in a manner never to be equaled. Judge for yourself. The thirty-five illustrations that accompany the text document what a grand life-style it was. "If you want to see the richest half-dozen blocks in Chicago. . . drive down Prairie Avenue from Sixteenth Street to Twenty-second. Right there is a cluster of millionaires not to be matched for numbers anywhere else in the country." -- Chicago Herald, 1887 And the Herald wasn't guilty of braggadocio. Prairie Avenue was home to such august individuals as Marshall Field, George Pullman, Philip Armour, Gustavus Swift, William Kimball, Samuel Allerton, Joseph Sears, and John Glessner. Among the delights they enjoyed were the joys of the table-- the recipes for which, preserved by family members, are shared here for the first time. Carol Callahan makes it possible to taste the flavors of that opulent era with a collection of more than two hundred historic recipes from the prominent nineteenth-century families of Prairie Avenue. All of the recipes have been tested and modernized for today's cook. They range from everything you might like for breakfast to however you' d like your oysters to snacks, soups, salads, entré es, preserves, desserts, and some power-packed Prairie Avenue party punches. To place these dishes in their proper context, Callahan includes family anecdotes gathered through oral history interviews that encompass food, meals, health, and entertainment as well as other aspects of nineteenth-century Chicago life. Callahan devotes part of the book to discussions of the foods available to Prairie Avenue residents, the impact of the rapidly changing technology on cooking, the fine art of dining, the ritual of calling, the problems and pleasures of servants in the household, the children of Prairie Avenue, and the effect of the 1893 World's Colombian Exposition on Chicago. Whether you elect to prepare these Victorian delights or simply savor them in your imagination, the Prairie Avenue Cookbook is sumptuous fare.

The McBride Menaces are all grown up as Emily March's beloved Bad Luck Wedding series continues with HER BODYGUARD, the first in the Bad Luck Brides trilogy. When a fortune-teller reveals that she and her sisters have the power to end the Curse of Clan McBride forever, pragmatic chocolatier Mari McBride dismisses the claim as nonsense. But when a series of tragedies befall her family and send her on a quest to save those she loves, she turns to mysterious gunslinger, Luke Garrett, for help. Luke’s desire to protect—and seduce—the beautiful Menace leads them both into danger. The violent collision of Luke's past and present reveal sinister secrets that threaten what Mari holds dear. Is she cursed to be the next victim of McBride bad luck? Or will the true love of a wicked man be her—and her sisters’—salvation?