A TurkÕs discovery that Armenians once thrived in his hometown leads to a groundbreaking investigation into the local dynamics of genocide. †mit Kurt, born and raised in Gaziantep, Turkey, was astonished to learn that his hometown once had a large and active Armenian community. The Armenian presence in Aintab, the cityÕs name during the Ottoman period, had not only been destroyedÑit had been replaced. To every appearance, Gaziantep was a typical Turkish city. Kurt digs into the details of the Armenian dispossession that produced the homogeneously Turkish city in which he grew up. In particular, he examines the population that gained from ethnic cleansing. Records of land confiscation and population transfer demonstrate just how much new wealth became available when the prosperous ArmeniansÑwho were active in manufacturing, agricultural production, and tradeÑwere ejected. Although the official rationale for the removal of the Armenians was that the group posed a threat of rebellion, Kurt shows that the prospect of material gain was a key motivator of support for the Armenian genocide among the local Muslim gentry and the Turkish public. Those who benefited mostÑprovincial elites, wealthy landowners, state officials, and merchants who accumulated Armenian capitalÑin turn financed the nationalist movement that brought the modern Turkish republic into being. The economic elite of Aintab was thus reconstituted along both ethnic and political lines. The Armenians of Aintab draws on primary sources from Armenian, Ottoman, Turkish, British, and French archives, as well as memoirs, personal papers, oral accounts, and newly discovered property-liquidation records. Together they provide an invaluable account of genocide at ground level.

In the early part of the twentieth century, as Europe began its descent into the First World War, the Ottoman world – once the largest Empire in the Middle East – began to experience a revolution which would culminate in the new, secular Turkish state. Alongside this, in 1915, as part of an increasing nationalism, it enacted a genocide against its Armenian citizens. In this new study, Hans-Lukas Kieser marshals a dazzling array of scholars to re-evaluate the approach and legacy of the Young Turks – whose eradication of the Armenians from Asia Minor would have far-reaching consequences. Kieser argues that genocide led to today's crisis-ridden Middle East and set in place a rigid state system whose effects are still felt in Turkey today.Featuring new and groundbreaking work on the role of bureaucracy, the actors outside of Istanbul and re-centreing Armenian agency in the genocide, The End of the Ottomans is a vital new study of the Ottoman world, the Armenian Genocide and of the Middle East.

This open access book brings together contributions from an internationally diverse group of scholars to celebrate Taner Akçam’s role as the first Turkish intellectual to publicly recognize the Armenian Genocide. As a researcher, lecturer, and mentor to a new generation of scholars, Akçam has led the effort to utilize previously unknown, ignored, or under-studied sources, whether in Turkish, Armenian, German, or other languages, thus immeasurably expanding and deepening the scholarly project of documenting and analyzing the Armenian Genocide.

Leslie Peirce uses the experience of a village in 16th century Anatolia as a lens to reinterpret major themes in the history of the Ottoman Empire: the conflict between the expanding Ottoman and declining Persian empires, the place of women in Ottoman society, and the clash between Sunni and Shi'a Islam.

Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.

Jews of Turkey: Migration, Culture and Memory explores the culture of Jews who immigrated from East Turkey to Israel. The study reveals the cultural values of their communities, way of life, beliefs and traditions in the multicultural and multi-religious environment that was the East of Turkey. The book presents their immigration processes, social relationships, and memories of their past from a cultural perspective. Consequently, this study reconstructs the life of Eastern Jews of Turkey before their immigration to Israel. The anthropological fieldwork for this research was carried out over a year in Israel. The author visited eleven cities, where he found Jewish communities from the Ottoman Empire. The book examines their history and origins, personal stories of their immigration, and different social aspects, such as their relationships with Muslims, other Jewish neighbourhoods, the family, childhood, status of women, marriages, clothing, cuisine, religious life, education, economic conditions, Shabbat and holidays. This is the first book that discusses multiple Jewish communities living in Israel who moved from East Turkey. The book will be a valuable resource for researchers and students who are interested in Jewish and Israeli studies, Turkish minorities and anthropology. Süleyman Şanlı is the chair of the anthropology department at Mardin Artuklu University, Turkey. He was a visiting scholar at the Moshe Dayan Center at Tel Aviv University, where he conducted the anthropological fieldwork on Jews who migrated to Israel from Turkey. His research interests are, Ottoman Jews, Jews of Turkey, Jewish cultural studies and social and cultural anthropology.