The early members of this Booker family lived in the parishes of Petsworth, Kingston, and Abingdon, Gloucester Co., Virginia. The earliest proven ancestor, James Booker (ca. 1723-1794, son of James and Amy Lewis Booker, married around 1745 Elizabeth Howlett (1726-1760); (2) Ann Camm (1723-1774/75), daughter of John and Mary Bullock Camm, ca. 1764; and (3) Elizabeth, widow of Ambrose Wright (her second husband). She was first married to Ambrose Bohannon. James Booker had six children by his first wife, Amy Lewis Booker. Family members and descendants live in Virginia, North Dakota, Illinois, Texas, Ohio, Georgia and elsewhere. Includes autobiography of the author, James Motley Booker (b. 1914).

From Tyler's quarterly historical and genealogical magazine.

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Here is a comprehensive genealogy of the Waltons-a patriotic Virginia family, and allied families. K3513HB - $43.00

Contents.--pt. 1. Titles of books in the Virginia State Library which relate to Virginia and Virginians, the titles of those books written by Virginians, and of those printed in Virginia, but not including ... published official documents.--pt. 2. Titles of the printed official documents of the Commonwealth, 1776-1916.--pt. 3. The Acts and Journals of the General Assembly of the Colony, 1619-1776.--pt. 4. Three series of sessional documents of the House of Delegates: ... January 7-April 4, 1861 ... September 15-October 6, 1862; and .. January 7-March 31, 1863.--pt. 5. Titles of the printed documents of the Commonwealth, 1916-1925.

This is the third volume of a five-volume work consisting of Virginia genealogies from the "Virginia Magazine of History and Biography," a notable periodical that contained a large number of genealogies that will be of help to the researcher. This volume consists of articles about the following main families in the alphabetical sequence Fleet-Hayes: Fleet, Flourney, Fontaine, Foote, Foxall-Vaulx-Elliott, Garnett, Gay, Gevaudan, Gilson, Godwin, Gorsuch & Lovelace, Gosnold, Gray-Boulware-Samuel-Shaddock-Halbert-McGuire-Hamilton, Green, Gregory (with Crocker, Hodges), Grymes, Hancock, Hargrave (with Moseley), Harmanson, Harrison, and Hayes.