A Bibliography for Small and Organic Farmers, 1920 to 1978

A Bibliography for Small and Organic Farmers, 1920 to 1978
Title A Bibliography for Small and Organic Farmers, 1920 to 1978 PDF eBook
Author James W. Schwartz
Publisher
Pages 166
Release 1978
Genre Farms, Small
ISBN

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A Bibliography for Small and Organic Farmers, 1920-1978

A Bibliography for Small and Organic Farmers, 1920-1978
Title A Bibliography for Small and Organic Farmers, 1920-1978 PDF eBook
Author J. W. Schwartz
Publisher
Pages 244
Release 1981
Genre Farms, Small
ISBN

Download A Bibliography for Small and Organic Farmers, 1920-1978 Book in PDF, Epub and Kindle

A Bibliography for Small and Organic Farmers, 1920-1978

A Bibliography for Small and Organic Farmers, 1920-1978
Title A Bibliography for Small and Organic Farmers, 1920-1978 PDF eBook
Author J. W. Schwartz
Publisher
Pages 0
Release 1981
Genre Farms, Small
ISBN

Download A Bibliography for Small and Organic Farmers, 1920-1978 Book in PDF, Epub and Kindle

A Bibliography for Small and Organic Farmers, 1920-78

A Bibliography for Small and Organic Farmers, 1920-78
Title A Bibliography for Small and Organic Farmers, 1920-78 PDF eBook
Author J. W. Schwartz
Publisher
Pages 250
Release 1981
Genre Agriculture
ISBN

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Organic Agriculture in the U.S.

Organic Agriculture in the U.S.
Title Organic Agriculture in the U.S. PDF eBook
Author Alison J. Wellson
Publisher Nova Publishers
Pages 274
Release 2007
Genre Business & Economics
ISBN 9781600213052

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This book dives into cutting edge research within relation to this field.

Research, Extension, and Higher Education for Small Farms

Research, Extension, and Higher Education for Small Farms
Title Research, Extension, and Higher Education for Small Farms PDF eBook
Author Joint Council on Food and Agricultural Sciences (U.S.). Ad Hoc Committee on Small Farms
Publisher
Pages 66
Release 1979
Genre Farm life
ISBN

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Toward a More Sustainable Agriculture

Toward a More Sustainable Agriculture
Title Toward a More Sustainable Agriculture PDF eBook
Author Raymond P. Poincelot
Publisher Springer Science & Business Media
Pages 327
Release 2012-12-06
Genre Technology & Engineering
ISBN 1468415069

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Our nation's grandest enterprise is our agricultural industry. It is second to none in terms of assets, workers, and exports. Agricultural success has be come an accepted fact and is taken for granted by the majority of the American public. Few believe or are even willing to consider that the con tinued future success of this industry is threatened. Yet threatened it is. The resource base of agriculture is becoming dimin ished through overuse and environmental misuse. A further complication is the competition for agricultural resources by other users. The energy, soil, and water resources cannot sustain agriculture into the far future at their present rate of use. Something must be done to bring about public awareness and support for the changes needed to move our nation toward a sustainable agriculture. More research and funding must be directed toward this end. Our agriculture educators and other information disseminators must make sure that the farmers, politicians, and the public receive the message. Farmers must be willing to make the necessary changes. Something is being done. Our agricultural system is in a transitional stage. Traditional agriculturists are changing some practices and their attitudes.