A Better Way for the Department of Agriculture to Inspect Meat and Poultry Processing Plants
Title | A Better Way for the Department of Agriculture to Inspect Meat and Poultry Processing Plants PDF eBook |
Author | United States. General Accounting Office |
Publisher | |
Pages | 112 |
Release | 1977 |
Genre | Meat inspection |
ISBN |
A Better Way for the Department of Agriculture to Inspect Meat and Poultry Processing Plants
Title | A Better Way for the Department of Agriculture to Inspect Meat and Poultry Processing Plants PDF eBook |
Author | United States Accounting Office (GAO) |
Publisher | Createspace Independent Publishing Platform |
Pages | 106 |
Release | 2018-06-16 |
Genre | |
ISBN | 9781721270484 |
A Better Way for the Department of Agriculture To Inspect Meat and Poultry Processing Plants
A Better Way for the Department of Agriculture to Inspect Meat and Poultry Processing Plants
Title | A Better Way for the Department of Agriculture to Inspect Meat and Poultry Processing Plants PDF eBook |
Author | United States. General Accounting Office |
Publisher | |
Pages | 97 |
Release | 1977 |
Genre | Meat inspection |
ISBN |
Meat and Poultry Inspection; Report of the Secretary of Agriculture to the Committee on Agriculture, House of Representatives, Committee on Agriculture and Forestry, U.S. Senate
Title | Meat and Poultry Inspection; Report of the Secretary of Agriculture to the Committee on Agriculture, House of Representatives, Committee on Agriculture and Forestry, U.S. Senate PDF eBook |
Author | United States. Department of Agriculture |
Publisher | |
Pages | 32 |
Release | 1973 |
Genre | Meat inspection |
ISBN |
Meat and Poultry
Title | Meat and Poultry PDF eBook |
Author | J. Erin Lansburgh |
Publisher | DIANE Publishing |
Pages | 50 |
Release | 2002-11 |
Genre | Foodborne diseases |
ISBN | 9780756728342 |
Every year, some meat & poultry products are contaminated with pathogens, such as Salmonella & E. coli, that cause foodborne illnesses & deaths. To improve the safety of meat & poultry products, the Food Safety & Inspect. Serv. (FSIS) implemented additional regulatory require. for meat & poultry plants. These systems, called Hazard Analysis & Critical Control Point (HACCP) systems, were phased in at all meat & poultry slaughter & processing plants. This report: assesses whether FSIS is ensuring that HACCP plans meet regulatory require., determines whether FSIS is identifying repetitive violations of HACCP require., & assesses whether FSIS is ensuring that plants take prompt action to return to compliance after HACCP violations.
U.S. Inspection Meat and Poultry Packing Plants
Title | U.S. Inspection Meat and Poultry Packing Plants PDF eBook |
Author | United States. Food Safety and Quality Service |
Publisher | |
Pages | 88 |
Release | 1981 |
Genre | Meat inspection |
ISBN |
USDA Inspection of Foreign Meat Processing Plants
Title | USDA Inspection of Foreign Meat Processing Plants PDF eBook |
Author | United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation |
Publisher | |
Pages | 78 |
Release | 1978 |
Genre | Meat inspection |
ISBN |