In this New York Times bestseller, two women in different eras face similar life-altering decisions, the politics of exclusion, the terrible choices we face in wartime, and the redemptive power of love. In 1945, Elsie Schmidt is a naive teenager, as eager for her first sip of champagne as she is for her first kiss. She and her family have been protected from the worst of the terror and desperation overtaking her country by a high-ranking Nazi who wishes to marry her. So when an escaped Jewish boy arrives on Elsie’s doorstep on Christmas Eve, Elsie understands that opening the door would put all she loves in danger. Sixty years later, in El Paso, Texas, Reba Adams is trying to file a feel-good Christmas piece for the local magazine, and she sits down with the owner of Elsie's German Bakery for what she expects will be an easy interview. But Reba finds herself returning to the bakery again and again, anxious to find the heart of the story—a story that resonates with her own turbulent past. For Elsie, Reba’s questions are a stinging reminder of that last bleak year of World War II. As the two women's lives become intertwined, both are forced to confront the uncomfortable truths of the past and seek out the courage to forgive.

Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. With a Foreword by Albert Roux, The Baker's Daughter weaves Louise's delightful childhood memories of life in her family tea shop with her father's delicious recipes for you to try at home, honed by over forty years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates and her father's signature cream meringues, these recipes come laden with the sights, smells and warmth of the tea room and bakehouse. Louise shares more stories about her family teashop in her ebook memoir A Life Shaped By Cakes: The Memoir of The Baker's Daughter. 'An affectionate memoir that will both entertain with stories from a bygone world of tea and cakes and inspire people to bake' Albert Roux, OBE, KFO

Memoir and recipes, a book celebrating Brenner's Bakery and Max Brenner

This is a collection of memories and recipes. All senses can be involved in using this book. As you experience this labor of love, be prepared to be tempted to bake something so that you can smell and taste the wonderful recipes from a very popular bakery. Then you will be able to add to your own legacy of memories. Enjoy!

A stranger came to town and stole her heart Sue Pringle has never met anyone like John Darnay before. A painter who roams the countryside with brush in hand, Darnay is so absorbed in his art that he can barely remember to feed himself—a stark contrast to the practical shopkeepers and shepherds of her tiny village. Working as his housekeeper allows Sue to observe the eccentric Darnay unnoticed as he goes about his work translating the beautiful Scottish countryside onto canvas... and Sue soon realizes that not only has she been transfixed by his arresting artwork, she has fallen in love with Darnay himself. But will he ever look up from his paints long enough to love her back? One of celebrated author D.E. Stevenson's earliest and most beloved novels, The Baker's Daughter is a heartwarming story of finding love in unexpected places.

Obesity, Anorexia Nervosa and the Repressed feminine.

Winner of the 2008 Felix Pollak Prize in Poetry, selected by David St. John These poems, at once elegant and earthy, reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief. The Royal Baker’s Daughter was raised on a diet of stone soup and the occasional leftover royal treat. This leaves her with an appetite for authenticity. With nothing but her two deft hands to guide her, she embarks on a journey into the dark forest, “where sticks and stones and absolutes reign and nothing, even sin, is original.” Best Fall book from the Montserrat Review