Determined city girl Dory Oslo, unwillingly agrees when her mom tells her she should plant a garden. How could something grow in their city plot with only a piece of sun shining above the buildings? Her determination to wake up those plants is strong and what follows is nothing short of a miracle. Only something highly unusual is happening, or is it? This story uses gardening as a tie-in to discussions about not giving up, trying something new, being a strong-minded girl and of course, the beauty of nature itself.

If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.

Learning about fruits and vegetables becomes fun in What's in the Garden? This book serves as a garden tool for kids and doubles as a healthy cookbook, with tons of kid-friendly recipes for you to cook with your child. Children at home this summer will be inspired learn about the world around us! Good food doesn't begin on a store shelf with a box, it comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Healthy food becomes much more interesting when children know where they come from. So what's in the garden? Kids will find a variety of fruits and vegetables, from carrots to broccoli, apples to onions. For each vegetable comes a tasty, kid-friendly recipe making this book not only the perfect gardening book for kids, but also a healthy cookbook for kids from 4-8. Author Marianne Berkes consulted with nutritionists and personally made every recipe in the book, to be sure they are both tasty and kid-friendly. Recipes include: Applesauce Carrot Muffins Tomato Sauce French Onion Soup Blueberry Pie Backmatter Includes: Further information about the foods in the book A glossary to help with food preparation Facts about gardening and plant anatomy

Brooklyn Botanic Garden--home of the oldest continuously operating children's garden in North America--offers a groundbreaking handbook that helps parents, teachers, and community gardeners introduce kids to the pleasures of gardening. In addition to growing common plants from seed, children will become more aware of nature's cycles and earth's ecology, and enjoy a variety of fun projects.

Offers advice on selecting plants, planning a garden layout, preparing the soil, and planting and tending a garden, and suggests theme gardens and family projects.

In this step-by-step guide, you’ll find out how to plan, design, grow, and harvest your own vegetable garden. You’ll find that gardening is even more fun when you can eat what you have planted! You’ll learn which are the perfect plants to grow in your area, what tools you’ll need, and how to prepare a garden plot. You’ll also discover techniques to help your vegetables grow their best, such as which plants grow well together and which ones don’t. Do you have limited space? No problem. You can always grow a garden in creative containers. And while you’re tending your vegetable garden plot, you can follow the easy directions for making a hummingbird bath to bring even more life to your backyard.

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go way beyond anything the shops can offer. In Eat What You Grow, Alys shows you how to create a rich, biodiverse garden that feeds not only you, but supports a wide range of pollinators, bees and butterflies, as well as other wildlife. From perennial vegetables that come back year after year, to easy-to-grow delights, she has selected plants that hold their own in both the garden and on the plate. And tells you how to raise these plants, guiding you through the process of feeding your soil, saving seed and taking cuttings to increase your supplies. She also teaches you simple and effective design tools that will ensure your garden looks striking and wild, brings joy to your world and feeds you day after day.