The book, REVOLUTION is designed to be easy reading for any person who wants to learn about the many painful but glorious steps in human social evolution. It could be used in academic institutions to teach and help readers how society has actually moved. Nine chapters are devoted to the description and evaluation of nine different revolutions, those that have been of the greatest importance in changing social institutions and social evolution in completely new directions. In addition to describing the revolutions, the book examines each revolution from the viewpoint of four different aspects of society: Economics, Politics, Technology, and Ideology. Near the end of the book, a chapter explains the major events of each revolution within the theoretical framework that has been developed. The next chapter states how the average revolution has happened in various processes and different dimensions, thereby creating a progressive theory of how the average revolution proceeds. Finally, the last chapter describes exactly how present history is progressing within the framework established within the rest of the book.

We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s)

Considering what has been described as an Age of Revolutions, Black assesses a formative period in world history by examining the North American, European, Haitian and Latin American Revolutions. Causes, courses and consequences are all clarified in the articles selected and an introduction charts the major themes.

A Short History of the French Revolution is an up-to-date survey of the French Revolution and Napoleonic era that introduces readers to the origins and events of this turbulent period in French history, and historians’ interpretations of these events. The book covers all aspects of the Revolution, including the political, social, and cultural origins of the Revolution, and its causes, events, and aftermath. It provides readers with a full, and yet concise, overview of the Revolution that helps them easily understand the key elements of the subject. Fully updated and revised, this new edition allows students to engage with the most current work on the subject with increased attention given to women’s role in the Revolution, full coverage of the struggles over race and slavery, a new emphasis on the populist element in revolutionary politics, and an expanded discussion of the historiography of the era. Supported by learning objectives, critical thinking questions, and suggestions for further reading, this is the perfect introduction to the French Revolution for students of French and European History in the late eighteenth century.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.