Comminution 1994

Comminution 1994
Title Comminution 1994 PDF eBook
Author K.S.E. Forssberg
Publisher Newnes
Pages 760
Release 2012-12-02
Genre Science
ISBN 0444598650

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This publication is the result of the 8th European Conference on Comminution. Containing many significant contributions concerning the topic of Comminution, the book gives the reader a vital insight into the subject.

Biochar for Environmental Management

Biochar for Environmental Management
Title Biochar for Environmental Management PDF eBook
Author Dr. Johannes Lehmann
Publisher Earthscan
Pages 449
Release 2009
Genre Business & Economics
ISBN 1849770557

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"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.

The Glossary of Prosthodontic Terms

The Glossary of Prosthodontic Terms
Title The Glossary of Prosthodontic Terms PDF eBook
Author
Publisher
Pages 80
Release 1994
Genre Prosthodontics
ISBN

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Extractive Metallurgy of Niobium

Extractive Metallurgy of Niobium
Title Extractive Metallurgy of Niobium PDF eBook
Author A.K. Suri
Publisher Routledge
Pages 272
Release 2017-11-13
Genre Science
ISBN 1351448978

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The growth and development witnessed today in modern science, engineering, and technology owes a heavy debt to the rare, refractory, and reactive metals group, of which niobium is a member. Extractive Metallurgy of Niobium presents a vivid account of the metal through its comprehensive discussions of properties and applications, resources and resource processing, chemical processing and compound preparation, metal extraction, and refining and consolidation. Typical flow sheets adopted in some leading niobium-producing countries for the beneficiation of various niobium sources are presented, and various chemical processes for producing pure forms of niobium intermediates such as chloride, fluoride, and oxide are discussed. The book also explains how to liberate the metal from its intermediates and describes the physico-chemical principles involved. It is an excellent reference for chemical metallurgists, hydrometallurgists, extraction and process metallurgists, and minerals processors. It is also valuable to a wide variety of scientists, engineers, technologists, and students interested in the topic.

War Surgery

War Surgery
Title War Surgery PDF eBook
Author Christos Giannou
Publisher
Pages 364
Release 2009
Genre Amputees
ISBN

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Accompanying CD-ROM contains graphic footage of various war wound surgeries.

Fundamentals of Geomorphology

Fundamentals of Geomorphology
Title Fundamentals of Geomorphology PDF eBook
Author Richard John Huggett
Publisher Routledge
Pages 909
Release 2011-03-15
Genre Science
ISBN 1135281130

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This extensively revised, restructured, and updated edition continues to present an engaging and comprehensive introduction to the subject, exploring the world’s landforms from a broad systems perspective. It covers the basics of Earth surface forms and processes, while reflecting on the latest developments in the field. Fundamentals of Geomorphology begins with a consideration of the nature of geomorphology, process and form, history, and geomorphic systems, and moves on to discuss: structure: structural landforms associated with plate tectonics and those associated with volcanoes, impact craters, and folds, faults, and joints process and form: landforms resulting from, or influenced by, the exogenic agencies of weathering, running water, flowing ice and meltwater, ground ice and frost, the wind, and the sea; landforms developed on limestone; and landscape evolution, a discussion of ancient landforms, including palaeosurfaces, stagnant landscape features, and evolutionary aspects of landscape change. This third edition has been fully updated to include a clearer initial explanation of the nature of geomorphology, of land surface process and form, and of land-surface change over different timescales. The text has been restructured to incorporate information on geomorphic materials and processes at more suitable points in the book. Finally, historical geomorphology has been integrated throughout the text to reflect the importance of history in all aspects of geomorphology. Fundamentals of Geomorphology provides a stimulating and innovative perspective on the key topics and debates within the field of geomorphology. Written in an accessible and lively manner, it includes guides to further reading, chapter summaries, and an extensive glossary of key terms. The book is also illustrated throughout with over 200 informative diagrams and attractive photographs, all in colour.

Ultrasound in Food Processing

Ultrasound in Food Processing
Title Ultrasound in Food Processing PDF eBook
Author Malcolm J. W. Povey
Publisher Springer Science & Business Media
Pages 300
Release 1998
Genre Business & Economics
ISBN 9780751404296

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This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.