The green revolution in India about 50 years ago transformed India's image then as begging bowl to bread basket. This transformation during the 1960s took just about 4 years. The yield increases achieved in wheat and then in rice which occurred in just about half decade is far in excess of the yield increases during the preceding 4000 years. This remarkable feat was achieved with the leadership of the author using the dwarf wheat types which had been produced by Norman Borlaug in Mexico. The research and development of green revolution of wheat and rice at the Indian Agricultural Research Institute, New Delhi was led by the author along with his team of students and co-workers. He has published over 100 papers on green revolution and the ever-green revolution which is a refinement of the former. This book is a compilation of just about 40 of his numerous research papers, monographs and books published by him on this subject. The papers in this book bring out the scientific basis of the modification of the plant type so as to be responsive to exogenous addition of chemical fertilizers and irrigation. The ideal plant type enables capture of adequate sunlight and using the chemical fertilizers added to the soil, produce substantial photosynthetic starch. And because the plants have short and thick culm, they are able to withstand enormous amounts of grains in their ears. This indeed was the basis of breaking the yield barriers associated with native varieties. The book also brings out that green revolution had established the food security at the national level but not at the individual household levels of millions of resource-poor rural small and marginal farming, fishing and landless families. Further green revolution was commodity-centric and the manner of its practice led to environmental degradation and social inequities. This author realized as early as 1972 that system of agriculture in India should be designed to fight both the famines of food and rural livelihoods. In pursuit of it, this author further designed an evergreen revolution with systems approach. What this means is providing concurrent attention to ecological foundations of agriculture and the livelihoods of the rural people. The book also brings out that green revolution was a team effort involving scientists, policy makers, administrators, farmers and students. This book is an outstanding example of green revolution providing a breathing space by putting the cereal grain production rate ahead of the population growth rate and then when food security has been adequately established, the system is changed to achieve productivity in perpetuity without causing environmental and social harm.

The Green Revolution has been heralded as a political and technological achievement—unprecedented in human history. Yet in the decades that have followed it, this supposedly nonviolent revolution has left lands ravaged by violence and ecological scarcity. A dedicated empiricist, Vandana Shiva takes a magnifying glass to the effects of the Green Revolution in India, examining the devastating effects of monoculture and commercial agriculture and revealing the nuanced relationship between ecological destruction and poverty. In this classic work, the influential activist and scholar also looks to the future as she examines new developments in gene technology.

Seeds of Sustainability is a groundbreaking analysis of agricultural development and transitions toward more sustainable management in one region. An invaluable resource for researchers, policymakers, and students alike, it examines new approaches to make agricultural landscapes healthier for both the environment and people. The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of the highest yields of wheat anywhere. It also faces resource limitations, threats to human health, and rapidly changing economic conditions. In short, the Yaqui Valley represents the challenge of modern agriculture: how to maintain livelihoods and increase food production while protecting the environment. Renowned scientist Pamela Matson and colleagues from leading institutions in the U.S. and Mexico spent fifteen years in the Yaqui Valley in Sonora, Mexico addressing this challenge. Seeds of Sustainability represents the culmination of their research, providing unparalleled information about the causes and consequences of current agricultural methods. Even more importantly, it shows how knowledge can translate into better practices, not just in the Yaqui Valley, but throughout the world.

We are facing planet-sized challenges. Climate change and environmental crises can be pretty immobilizing, and we can fall into the temptation of thinking that we can't make a difference. But it's not just about what we can do on our own to make a difference. It's about what we can do when we mobilize together as a movement and combine for community action. Activist Ben Lowe calls the present generation to come together and care for the earth in a way that recent generations have not. Telling real-life stories of community organizing on college campuses across the nation, Lowe shows us that little things can make a big difference when we all work together. We now have an opportunity to show the world what it looks like when Christians care for the planet God gave us, so that future generations can live sustainably. This is our moment. This is our issue. Come join the green revolution.

The Man Who Fed the World provides a loving and respectful portrait of one of America's greatest heroes. Nobel Peace Prize recipient for averting hunger and famine, Dr. Norman Borlang is credited with saving hundreds of millions of lives from starvation-more than any other person in history? Loved by millions around the world, Dr. Borlang is recognized as one of the most influential men of the twentieth century.

Friedman proposes that an ambitious national strategy, which he calls 'Code-Green', is not only what we need to save the planet from overheating - it is what we need to make us all healthier, richer, more innovative, more productive, and more secure.

This ambitious and engaging new account of independent India's struggle to overcome famine and malnutrition in the twentieth century traces Indian nation-building through the voices of politicians, planners, and citizens. Siegel explains the historical origins of contemporary India's hunger and malnutrition epidemic, showing how food and sustenance moved to the center of nationalist thought in the final years of colonial rule. Independent India's politicians made promises of sustenance and then qualified them by asking citizens to share the burden of feeding a new and hungry state. Foregrounding debates over land, markets, and new technologies, Hungry Nation interrogates how citizens and politicians contested the meanings of nation-building and citizenship through food, and how these contestations receded in the wake of the Green Revolution. Drawing upon meticulous archival research, this is the story of how Indians challenged meanings of welfare and citizenship across class, caste, region, and gender in a new nation-state.