3rd Workshop on Multisensory Approaches to Human-Food Interaction : Boulder, CO, USA, 16 October 2018
Title | 3rd Workshop on Multisensory Approaches to Human-Food Interaction : Boulder, CO, USA, 16 October 2018 PDF eBook |
Author | Anton Nijholt |
Publisher | |
Pages | 59 |
Release | 2018 |
Genre | Food |
ISBN |
Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction
Title | Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction PDF eBook |
Author | Anton Nijholt |
Publisher | |
Pages | |
Release | 2018 |
Genre | |
ISBN | 9781450360746 |
Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction
Title | Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction PDF eBook |
Author | Carlos Velasco |
Publisher | |
Pages | |
Release | 2017 |
Genre | |
ISBN | 9781450355568 |
Multisensory Experiences
Title | Multisensory Experiences PDF eBook |
Author | Carlos Velasco |
Publisher | Oxford University Press, USA |
Pages | 113 |
Release | 2020 |
Genre | Computers |
ISBN | 0198849621 |
Multisensory Experiences: Where the senses meet technology takes you on a journey that goes from the fundamentals of multisensory experiences, through the relationship between the senses and technology, to what the future of those experiences may look like, and our responsibility in it.
Generation of Aromas and Flavours
Title | Generation of Aromas and Flavours PDF eBook |
Author | Alice Vilela |
Publisher | BoD – Books on Demand |
Pages | 84 |
Release | 2018-11-14 |
Genre | Science |
ISBN | 1789844525 |
Consumer product acceptance and market success are dependent on the product's aroma/flavour. Flavours can be produced through chemical synthesis, microbial biocatalysis or by extraction from plants and animal sources. In recent times, chemical synthesis is not as desirable as this is not eco-friendly. So, in the food industry, natural ingredients are added to preparations for efficiency, softness or emotional appeal. Microbiology, bioengineering and biochemistry have enabled the elucidation of metabolic pathways; genetic engineering is expected to help in identifying metabolic blockages and creating novel high-yielding strains, while proteomics help in the application of analytical techniques. All these sciences, old and new, will lead to innovative ideas in the quest for better, sustainable and consumer-approved flavours and aromas.
Multisensory Human-Food Interaction
Title | Multisensory Human-Food Interaction PDF eBook |
Author | Carlos Velasco |
Publisher | Frontiers Media SA |
Pages | 101 |
Release | 2018-07-26 |
Genre | |
ISBN | 2889455181 |
Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our Research Topic, namely Multisensory Human-Food Interaction (MHFI), several studies that consider such connections in the context of HFI are presented. We also have contributions that focus on multisensory technologies that can be used to share and reproduce specific HFIs. This eBook, which resulted from the Research Topic, presents some of the most recent developments in the field of MHFI. In particular, it consists of two main sections and corresponding articles. The eBook begins with the Editorial, which provides an overview of MHFI. Then, it includes six articles that relate to principles in MHFI and three on technologies in MHFI. We hope that the different contributions featured here will support future developments in MHFI research.
Promoting Social and Emotional Learning
Title | Promoting Social and Emotional Learning PDF eBook |
Author | Maurice J. Elias |
Publisher | ASCD |
Pages | 175 |
Release | 1997 |
Genre | Affective education |
ISBN | 0871202883 |
The authors draw upon scientific studies, theories, site visits, nd their own extensive experiences to describe approaches to social and emotional learning for all levels.