From macaroni and cheese, meatloaf, and mashed potatoes to chocolate chip cookies and s'mores, the 23rd book in this phenomenally successful series offers a collection of 365 delightful recipes for all-American favorite "comfort" foods.

"Family togetherness, at the dinner table, promotes academic performance, emotional health, and dietary quality."-Purdue Center for Families Coming up with ideas for dinner, preparing it, and getting the family together to enjoy it wasn't always easy-until now. Let classically trained chef Lynette Rohrer Shirk show you how easy it is to whip up tasty meals for you and your family in no time. With 365 quick, easy, and delicious dinners, you can satisfy the entire family, in minutes a day, every night of the year! Whether it's a special occasion or it's just another Monday night, you'll find a variety of satisfying and healthy recipes, including: Corn-Bread-Crusted Chicken Breasts Artichoke Stir-Fry Paella Rice Salad Shrimp Pesto Ravioli Easy Jambalaya Italian Meatloaf As the studies show, families who eat together are happier and healthier. Dinner a Day is your recipe for success-what are you waiting for? Lynette Rohrer Shirk is a classically trained chef who attended the California Culinary Academy's Professional Chef Program and has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as at William Sonoma, Inc.'s Corporate Headquarters. Shirk has had the honor of cooking at the James Beard House in New York City, and she has lectured at the Association of Education in Journalism and Mass Communication Annual Convention on the experience of writing and editing the 101 recipes for Wild Women in the Kitchen. She lives in Lewisville, TX.

With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.

Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a desserts.

✨⭐️💥Bonus Recipe Book Included⚡️🔥💫 Are you ready to unlock boundless energy and vitality in just 30 minutes a day? The Simplified 30-Minute Good Energy Cookbook makes it easy to transform your health with quick, nutritious meals designed to supercharge your metabolism and boost your well-being—all based on the expert guidance of Dr. Casey Means. Imagine savoring over 260 nutrient-packed, flavor-rich recipes that require minimal time yet deliver maximum impact. This cookbook is more than just a recipe collection; it’s a complete wellness toolkit featuring a food list, a 365-day meal plan, and a special 100-page Bonus Recipe book. Each meal is crafted to nourish and energize, making healthy eating easy, enjoyable, and accessible—even on the busiest days. Experience the difference that smart, science-backed nutrition can make in your life. With recipes tailored to elevate your mood, support your metabolism, and provide sustainable energy, this cookbook empowers you to feel your best every single day. It’s more than food—it’s a path to a healthier, more vibrant you. Don’t wait another day to start living your healthiest life. Grab your copy of The Simplified 30-Minute Good Energy Cookbook now, and step into a future filled with energy, vitality, and the radiant health you deserve. Order your copy today and enjoy the thrill of delicious meals that support your journey to vibrant health!

If you’ve ever cringed at the sight of your ten-year-old waltzing through the neighbor’s front door without an invitation, or struggled to teach your teenager proper “netiquette” for navigating the complicated world of social networks, you know the importance of teaching kids that manners matter. Sheryl Eberly’s bestselling 365 Manners Kids Should Know gives clever and insightful advice for the myriad situations where consideration counts, but is sometimes forgotten. This new edition incorporates tips for every aspect of digital communication into her straight-forward format. Using a smart one-manner-a-day organization, parents, grandparents, and teachers alike can find practical ways to teach essential manners like: - When and where it’s appropriate to text - How to write a thank-you note - The proper way to handle an online bully - How to behave at events like birthday parties, weddings,and religious services Full of role-playing exercises, games, and other activities that adults can do with children, 365 Manners Kids Should Know explains not only what manners to teach, but also how—and at what ages—to present them.

Tasty recipes for a year’s worth of lean proteins, seasonal vegetables, whole grains, and good fats. Healthy Dish of the Day offers daily culinary inspiration for eating one healthy meal every day to keep you on the road to a healthy lifestyle. When you eat meals packed with superfoods, healthy fats, and sensible proteins, there’s no need to count calories to be sure you’re eating well. Organized by month, and featuring one recipe for each day of the calendar year—365 total—this book makes eating healthfully easy by taking the guesswork out of healthy meal planning. You’ll find recipes for: Asian-Style Chicken Soup Mussels Fra Diavolo with Fennel, Leeks, and Fregola Coconut Rice Noodles with Crab and Cilantro Winter Vegetable Curry Salmon Cakes with Ginger and Green Onion, and many more