25 Truths is a motivational and inspirational guide built around Christian principles about living life to its fullest potential. This book is about what is important in life, such as character and values, dealing with others, faith, family, mental and physical health, happiness, making a difference in the world and other practical life...

We have been given authority over the power of the enemy.

We have been given authority over the power of the enemy.

Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. What is the only "food" on your dinner table that does not contain hormones? How can animals raised for food also be treated with respect? Is it true that a typical serving of broccoli has more estrogen than a serving of steak? Why is more than 40 percent of food wasted in the United States? Food Truths from Farm to Table: 25 Surprising Ways to Shop & Eat without Guilt answers all of these questions and many more, bringing an unheard voice into the highly emotional food debate. Authored by Michele Payn, a leading farm and food advocate with an in-depth understanding of both sides of the plate, this intriguing book helps readers understand how food is really produced, answers food critics, and points out how food marketing and labels are often half-truths or even "less-than-half truths." These 25 food truths enable an understanding of how food is grown, providing a transparent window into today's farming and ranching practices that empowers you to make informed personal choices and determine what is right for your family. Each chapter presents a farm or ranch story, answers questions around a major issue, provides science-based information, and includes a sidebar section of food truths and myths. Readers will gain insights from a food expert who offers a viewpoint that stands in stark contrast to the typical sensationalist and often negative perspective on fashionable food—accurate information that will help you to better trust the intentions and processes in farming and ranching. The revelations in this book will simplify food shopping, reduce guilt about being a consumer, and give you the freedom to enjoy your food again.

Limit Texas HoldEm is a simple game when learned and played by rote. This concept is contrary to a general notion that the game is too complex for such a system to be successfully developed and implemented. The poker elite in all media, i.e. literature, movies, the internet, etc, intensify and perpetuate the false premise that you need to know some exotic, strategic principles to play the game successfully. They also glorify that player who gets four Aces over his opponents full house or who won a major tournament as an exceptional strategist. Execute the criteria established in these truths flawlessly, and you will become an unheeded strategist! These truths are the shortest and simplest explanation of how to win playing Texas HoldEm.

"What a splendid book! Reading it is a joy, and for me, at least, continuing reading it became compulsive. . . . Chandrasekhar is a distinguished astrophysicist and every one of the lectures bears the hallmark of all his work: precision, thoroughness, lucidity."—Sir Hermann Bondi, Nature The late S. Chandrasekhar was best known for his discovery of the upper limit to the mass of a white dwarf star, for which he received the Nobel Prize in Physics in 1983. He was the author of many books, including The Mathematical Theory of Black Holes and, most recently, Newton's Principia for the Common Reader.