Market Math

Market Math
Title Market Math PDF eBook
Author The Editors of Food & Wine
Publisher Time Inc. Books
Pages 442
Release 2016-06-07
Genre Cooking
ISBN 0848750861

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Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals. This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that showcase its versatility and flavor. These are dishes you'll want to add to your weeknight repertoire: quick, crowd-pleasing dinners that make the most of farmer's markets and local foods stores. Discover new ways to use fresh produce, hearty grains, meat, seafood, and dairy. Transform broccoli into a creamy soup or pair it with kale for a refreshing salad. Canned tuna becomes a lemony dip or the basis for banh mi sandwiches. Standards like pasta, peppers, rice, and spinach get a makeover with inspired flavor combinations and genius techniques. The recipe collection features contributions from FOOD & WINE's favorite culinary stars, including Mario Batali, Giada De Laurentiis, and Bobby Flay. Each recipe has been tested and perfected by FOOD & WINE experts, ensuring success whether you're a novice or seasoned home cook. Brimming with inspiration and illustrated with lush color photos, Market Math is a kitchen shelf essential for every home cook.

200 Four-ingredient Recipes

200 Four-ingredient Recipes
Title 200 Four-ingredient Recipes PDF eBook
Author Joanna Farrow
Publisher
Pages 248
Release 2008
Genre Cooking
ISBN 9781843096825

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"This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients, and is guaranteed to give fabulous results every time."--Publisher's description.

4 Ingredients Menu Planning

4 Ingredients Menu Planning
Title 4 Ingredients Menu Planning PDF eBook
Author Kim McCosker
Publisher Simon and Schuster
Pages 180
Release 2014-07-01
Genre Cooking
ISBN 1925030687

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Best-selling author Kim McCosker continues her kitchen wisdom, and shows how to organise your 'heart of the home' through this "kitchen bible", 4 Ingredients Menu Planning. Use the smart tools and suggestions to reduce the cost of the family's groceries each week, with the plan of knowing exactly what is on the household menu each day. Simple steps such as listing ingredients to be purchased, avoiding double-ups on existing pantry items and ultimately reducing food wastage! Follow Kim's very simple menu plan that lists each day, nominating from over 60 recipes using just 4 or fewer ingredients for each. Walk into your kitchen organised, relieved and knowing exactly what's on the plan with 4 Ingredients Menu Planning.

The Cook's Encyclopedia of Four Ingredient Cooking

The Cook's Encyclopedia of Four Ingredient Cooking
Title The Cook's Encyclopedia of Four Ingredient Cooking PDF eBook
Author Joanna Farrow
Publisher
Pages 260
Release 2002
Genre Cooking
ISBN 9780760738283

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The Ultimate Student Cookbook

The Ultimate Student Cookbook
Title The Ultimate Student Cookbook PDF eBook
Author Tiffany Goodall
Publisher
Pages 166
Release 2010
Genre Cooking
ISBN

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More than 100 easy recipes for terrific food on a student's budget.

4-Ingredient Recipes

4-Ingredient Recipes
Title 4-Ingredient Recipes PDF eBook
Author Jean Paré
Publisher Company's Coming Publishing Limited
Pages 164
Release 2006
Genre Cooking
ISBN 9781897069004

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"Perfect for your busy family! Make terrific home-cooked meals with just a few ingredients. 4-Ingredient Recipes offers more than 170 guaranteed great, all-new recipes for households on the go. Simple to make, delicious to eat!"--

Indian Cooking with Four Ingredients

Indian Cooking with Four Ingredients
Title Indian Cooking with Four Ingredients PDF eBook
Author Jasprit Bhangal
Publisher Troubador Publishing Ltd
Pages 168
Release 2013-03-01
Genre Cooking
ISBN 1780886446

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Quick and easy Indian recipes which use only 4 ingredients . There is no other book on Indian cookery which encompasses this method. Jasprit Bhangal’s innovative new cookbook dispels the myth that Indian cookery involves too many ingredients, is too difficult or is too hot Jas s