1993 Foodservice Operators Guide
Title | 1993 Foodservice Operators Guide PDF eBook |
Author | Raymond Mitchell |
Publisher | Foodservice Database Company |
Pages | 800 |
Release | 1993-02-01 |
Genre | |
ISBN | 9780929615097 |
Foodservice Operators Guide
Title | Foodservice Operators Guide PDF eBook |
Author | |
Publisher | |
Pages | 900 |
Release | 2007 |
Genre | Food service |
ISBN |
The Foodservice Operators Guide
Title | The Foodservice Operators Guide PDF eBook |
Author | Foodservice Database Company, Incorporated |
Publisher | |
Pages | |
Release | 1997 |
Genre | |
ISBN | 9780929615172 |
Foodservice Operators Guide
Title | Foodservice Operators Guide PDF eBook |
Author | |
Publisher | |
Pages | 428 |
Release | 2010 |
Genre | Food service |
ISBN |
Food Safety Basics
Title | Food Safety Basics PDF eBook |
Author | Julie Garden-Robinson |
Publisher | |
Pages | 23 |
Release | 1997 |
Genre | Food |
ISBN |
The Food Institute's Resource Guide
Title | The Food Institute's Resource Guide PDF eBook |
Author | Food Institute Information & Research Center |
Publisher | |
Pages | 424 |
Release | 1998 |
Genre | Food industry and trade |
ISBN |
Food Service Manual for Health Care Institutions
Title | Food Service Manual for Health Care Institutions PDF eBook |
Author | Ruby Parker Puckett |
Publisher | John Wiley & Sons |
Pages | 600 |
Release | 2004-11-08 |
Genre | Medical |
ISBN | 9780787978297 |
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.