This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

This publication reports the main characteristics of the structure of agriculture in countries as defined by the characteristics of agricultural holdings, gender of holder, land tenure and land use, crops, livestock, etc., and the metadata on each agricultural census covered in the publication. The 2000 programme covered the censuses carried out during the decade (1996 - 2005). Some 122 countries are reported to have carried out an agriculture census during the decade, and 114 countries made available their census reports to FAO.

Provides statistical information on the worldwide population of people 65 years old or older.

This publication is a methodological review of the agricultural censuses conducted within the framework of the Programme for World Census of Agriculture 2000. It covers methodological aspects like enumeration methods and techniques, census frames, geographical and holding type coverage, census scope, date processing and tabulation, data quality and dissemination, integration of agricultural censuses with other censuses and surveys.

Despite almost four decades and billions of dollars in development activities, we are barely in a position to track the changing dynamics of poverty or to define with conviction the processes that entrap the poor in their misery. Accounting for about 90% of global poverty, rural poverty, through transmigration, is also a main contributor to urban poverty. It is in the rural areas of the world where poverty is most severe in human terms, where the hunger, hopelessness, hardship, and despair commonly associated with entrenched poverty are most pronounced, where basic health services, sanitation, educational opportunities, and other common amenities are most lacking. The alleviation of rural poverty is therefore tantamount to the alleviation of global poverty in its entirety. The State of World Rural Poverty offers the first comprehensive look at the economic conditions and prospects of the world's rural poor.