1978 California Wine Summary
Title | 1978 California Wine Summary PDF eBook |
Author | |
Publisher | |
Pages | 6 |
Release | 1978 |
Genre | Viticulture |
ISBN |
Guide to California Wines, 1978
Title | Guide to California Wines, 1978 PDF eBook |
Author | |
Publisher | |
Pages | 48 |
Release | 1978 |
Genre | Viticulture |
ISBN |
1978 California Wine Grape Report
Title | 1978 California Wine Grape Report PDF eBook |
Author | |
Publisher | |
Pages | 7 |
Release | 1978 |
Genre | Viticulture |
ISBN |
Pride of the Wineries
Title | Pride of the Wineries PDF eBook |
Author | Harold I. Silverman |
Publisher | California Living Books |
Pages | 212 |
Release | 1980 |
Genre | Cooking |
ISBN | 9780893950422 |
Production Wine Analysis
Title | Production Wine Analysis PDF eBook |
Author | Bruce W. Zoecklein |
Publisher | Springer Science & Business Media |
Pages | 479 |
Release | 2012-12-06 |
Genre | Technology & Engineering |
ISBN | 146158146X |
This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic preparation in the fields of chemistry and microbiology. In developing material for this text, the authors have emphasized analyses as they would be carried out in a production laboratory. Realizing that different laboratories have different analytical capabilities, personnel as well as equip ment, we have in many instances provided several different approaches to the same analysis. Throughout this book we have attempted to give special attention to practical considerations and the importance of these analyses in the total spectrum of winery operations. We hope the book's format will satisfy the inter ests oflaboratory personnel as well as winemakers. The process of making wine involves a series of concerns for the winemaker and staff of a winery. The first concerns are viticultural. Upon arrival of the fruit, its quality is assessed, grapes are processed and fermentation is begun. Almost immediately, and in many instances simultaneously, chemical and microbiological stability of the young and/or aging wine become important. Finally, problems do occur on occasion, and a number of what may be consid ered remedial techniques can be employed to produce an acceptable product.
Alcohol, Tobacco, and Firearms Summary Statistics
Title | Alcohol, Tobacco, and Firearms Summary Statistics PDF eBook |
Author | |
Publisher | |
Pages | 112 |
Release | 1984 |
Genre | Alcoholic beverage industry |
ISBN |
Wine Analysis
Title | Wine Analysis PDF eBook |
Author | Hans-Ferdinand Linskens |
Publisher | Springer Science & Business Media |
Pages | 396 |
Release | 2012-12-06 |
Genre | Science |
ISBN | 3642833403 |
Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contributing authors have attempted to follow these guidelines in this New Series of volumes.