1874- The American Standard of Excellence

1874- The American Standard of Excellence
Title 1874- The American Standard of Excellence PDF eBook
Author American Poultry Association
Publisher
Pages 118
Release 1874
Genre Poultry
ISBN

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The American Standard of Excellence. 1874-1889

The American Standard of Excellence. 1874-1889
Title The American Standard of Excellence. 1874-1889 PDF eBook
Author American Poultry Association
Publisher
Pages
Release 1874
Genre Poultry
ISBN

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The American Standard of Excellence

The American Standard of Excellence
Title The American Standard of Excellence PDF eBook
Author American Poultry Association
Publisher
Pages 448
Release 1926
Genre Poultry
ISBN

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The American Standard of Excellence

The American Standard of Excellence
Title The American Standard of Excellence PDF eBook
Author
Publisher
Pages 114
Release 1874
Genre Poultry
ISBN

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The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874

The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874
Title The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874 PDF eBook
Author American Poultry Association
Publisher
Pages 102
Release 1906*
Genre Poultry
ISBN

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The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th

The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th
Title The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th PDF eBook
Author American Poultry Association
Publisher Franklin Classics
Pages 108
Release 2018-10-14
Genre
ISBN 9780342948642

Download The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th Book in PDF, Epub and Kindle

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The American Standard of Perfection - A Complete Description of all Recognized Varieties of Fowls

The American Standard of Perfection - A Complete Description of all Recognized Varieties of Fowls
Title The American Standard of Perfection - A Complete Description of all Recognized Varieties of Fowls PDF eBook
Author Various
Publisher Read Books Ltd
Pages 423
Release 2013-04-18
Genre Nature
ISBN 1447498119

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This vintage book contains a complete description of all recognised varieties of fowls contemporary with its original publication. A detailed and exhaustive catalogue, "The American Standard Of Perfection" is highly recommended for those with an interest in the wildfowl of America, and it would make for a worthy addition to collections of allied literature. The chapters of this book include: “General Introduction”, “Glossary of Technical Terms”, “Instructions to Judges”, “For Judging in General”, “Breeds and Varieties Officially Recognized”, “Plymouth Rocks”, “Wyandottes”, “Javas”, “Dominiques”, “Rhode Island Reds”, etcetera. This antiquarian book is being republished now in an affordable, modern edition complete with a new introduction on shooting wildfowl.