101 Reasons why I'm a Vegetarian
Title | 101 Reasons why I'm a Vegetarian PDF eBook |
Author | Pamela Rice |
Publisher | Lantern Books |
Pages | 276 |
Release | 2005 |
Genre | Cooking |
ISBN | 9781590560754 |
An expanded, updated version of Pam Rice's widely read pamphlet. "Without sentimentality or preaching, [Rice] provides a clear and thoughtful understanding of one of the most important choices a person can make."--John Robbins, author of "Diet for a New America" and "The Food Revolution."
101 Reasons to Be Vegan
Title | 101 Reasons to Be Vegan PDF eBook |
Author | American Federation |
Publisher | |
Pages | 104 |
Release | 2017-07-12 |
Genre | |
ISBN | 9781521819807 |
101 Reasons to be Vegan dives deep into the facts, uncovering why it's more important than ever to reduce our meat consumption to zero. With over 110 pages of easy to understand info graphics, data and leading scientific information presented in an easy to understand fashion, this will become a centerpiece of conversation or use it as a reference to information on those pesky friends.
101 Best Vegan Foods
Title | 101 Best Vegan Foods PDF eBook |
Author | Publications International, Ltd |
Publisher | Publications International Limited |
Pages | 192 |
Release | 2012-01-01 |
Genre | Cooking |
ISBN | 9781450851251 |
Read about the 101 most delicious, helpful foods for those on a healthy plant-based diet. You'll learn the best substitutes for eggs, dairy and meat that don't skimp on taste or nutrition. Informative food profiles feature benefits, selection and storage recommendations, as well as preparation tips for well-known super foods like zucchini, as well as less known ingredients like agar agar. Every food profile is illustrated with color photos and also includes a delicious recipe to make it easy to add it to your vegan diet.
Plant Roots
Title | Plant Roots PDF eBook |
Author | Rex Bowlby |
Publisher | Outside the Box |
Pages | 0 |
Release | 2003 |
Genre | Diet in disease |
ISBN | 9780967249643 |
Given that the majority of Americans consume a meat, dairy, and egg-based diet its hard to swallow the supposition that humans are natural vegetarians. But after reading Plant Roots even the most die-hard will question their carnivorous habits. Comprehensively researched and uniquely presented, Plant Roots will have an influence on our dietary choices in the st century.
Vegan 101
Title | Vegan 101 PDF eBook |
Author | Heather Bell |
Publisher | Sonoma Press |
Pages | 216 |
Release | 2016-09-13 |
Genre | COOKING |
ISBN | 9781943451364 |
"Not only are the dishes in Vegan 101: A Vegan Cookbook so impressive that they rock the kitchen, they are easy-peasy to prepare--even for a big eater but cooking dunce like me!" --Ingrid Newkirk, President of PETA Now more than ever people are choosing to make vegan meals part of their regular rotation. But with so many vegan cookbooks and blogs available, knowing exactly how to start can be challenging. Vegan 101: A Vegan Cookbook is your crash-course in creating vegan meals that get an A+ in nutrition and taste. Here's what's on this vegan cookbooks syllabus: 100 totally plant-based recipes to make delicious vegan dishes like Apple Coffee Cake Muffins, Tortilla Soup with Ancho Green Topping, and Quick and Easy Red Bean Veggie Burgers Expert guidance from vegan culinary instructors Jenny Engel and Heather Bell, owners of the popular LA-based vegan cooking school Spork Foods "Take It From Us" testimonials offering valuable information from Jenny and Heather's students, vegan and non-vegan alike Chapters beginning with "Go-To Recipes" highlighting a popular vegan dish and three variations on it No matter your skill level or regular diet, you'll be at the top of your class with this standout among vegan cookbooks. "Now THIS is veganism! Vegan 101: A Vegan Cookbook is for anyone who is looking to eat healthier and more consciously but who may be slightly intimidated by the term 'vegan.' THIS BOOK WILL SAVE YOU!"--Katie, Amazon Customer
Fuss-Free Vegan
Title | Fuss-Free Vegan PDF eBook |
Author | Sam Turnbull |
Publisher | Appetite by Random House |
Pages | 344 |
Release | 2017-10-17 |
Genre | Cooking |
ISBN | 0147530369 |
Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.) Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.
No Meat Athlete
Title | No Meat Athlete PDF eBook |
Author | Matt Frazier |
Publisher | Fair Winds Press (MA) |
Pages | 257 |
Release | 2013-10 |
Genre | Cooking |
ISBN | 1592335780 |
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--