101 Cups of Water
Title | 101 Cups of Water PDF eBook |
Author | C.D. Baker |
Publisher | WaterBrook |
Pages | 225 |
Release | 2008-01-15 |
Genre | Religion |
ISBN | 1601426941 |
For every time you’ve tried too hard, fell too far, or struggled too much, the refreshing cups in this book–or reminders of God’s infinite grace and mercy–will renew you like cool, clear water after a long, dry walk on a dusty, pitted, uphill road. “I’ve been a believing Christian since childhood,” author C. David Baker explains, “but it’s my personal failures that have led me to the deep well of Grace.” David poured his dashed hopes, broken dreams, haunting doubts, and paralyzing fear down that well and found all that’s collected here, all he, like you, needs for living with peace, joy, and purpose: cool cups of relief, comfort, revival, and sustenance. Because Water Is Life. And 101 Cups of Water Will Quench Your Thirst.
101 Cups of Water
Title | 101 Cups of Water PDF eBook |
Author | C. D. Baker |
Publisher | Waterbrook Press |
Pages | 226 |
Release | 2008 |
Genre | Religion |
ISBN | 1400073995 |
An encouraging devotional for modern believers who have not found satisfaction in the self-help, do-it-yourself approach to the Christian life helps meet the need for the unlimited, powerful, unconditional love of God, washing away the confusion, weariness, and shame. 20,000 first printing.
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Title | Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate PDF eBook |
Author | Institute of Medicine |
Publisher | National Academies Press |
Pages | 639 |
Release | 2005-06-18 |
Genre | Medical |
ISBN | 0309091586 |
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Weight101
Title | Weight101 PDF eBook |
Author | |
Publisher | Physicians Laboratories |
Pages | 28 |
Release | |
Genre | |
ISBN | 0976589400 |
Joy the Baker Cookbook
Title | Joy the Baker Cookbook PDF eBook |
Author | Joy Wilson |
Publisher | Hachette Books |
Pages | 562 |
Release | 2012-02-28 |
Genre | Cooking |
ISBN | 1401304192 |
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Cooking with Seaweeds 101+ Ways
Title | Cooking with Seaweeds 101+ Ways PDF eBook |
Author | Marcus Harrison |
Publisher | Lulu.com |
Pages | 140 |
Release | 2015-10-13 |
Genre | Health & Fitness |
ISBN | 1326447343 |
For a Limited time only - A Special Early-Bird launch discount price. For many people the nearest they get to seaweed as a food is the crispy fried side-dish served in Chinese eateries. However, that menu item is usually made from fried green cabbage or kale, and is about as far removed from the true vegetables of the sea and sea life as one could possibly get. Cooking with Seaweed is a cookery book designed for anyone wanting to explore the world of edible seaweeds - mainly in northern temperate Europe. Over one hundred recipes and ways of preparing edible seaweed are covered; ranging from the inclusion of seaweed in soups and salads, to meat dishes and breads.
Food in Jars
Title | Food in Jars PDF eBook |
Author | Marisa McClellan |
Publisher | Running PressBook Pub |
Pages | 242 |
Release | 2012-05-22 |
Genre | Cooking |
ISBN | 0762441437 |
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.