Importing Into the United States

Importing Into the United States
Title Importing Into the United States PDF eBook
Author U. S. Customs and Border Protection
Publisher
Pages 0
Release 2015-10-12
Genre Education
ISBN 9781304100061

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Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.

No Logo

No Logo
Title No Logo PDF eBook
Author Naomi Klein
Publisher Macmillan
Pages 520
Release 2000-01-15
Genre Business & Economics
ISBN 9780312203436

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"What corporations fear most are consumers who ask questions. Naomi Klein offers us the arguments with which to take on the superbrands." Billy Bragg from the bookjacket.

Worstward Ho

Worstward Ho
Title Worstward Ho PDF eBook
Author Samuel Beckett
Publisher
Pages 20
Release 2008
Genre Artists' books
ISBN

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Selections from Beckett's "Worstward Ho" in cursive script (from marking pen?) paired with original artists' gouaches by Klaus Zylla on facing pages.

A Basic Guide to Exporting

A Basic Guide to Exporting
Title A Basic Guide to Exporting PDF eBook
Author Jason Katzman
Publisher Skyhorse Publishing Inc.
Pages 397
Release 2011-03-23
Genre Business & Economics
ISBN 1616081112

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Here is practical advice for anyone who wants to build their business by selling overseas. The International Trade Administration covers key topics such as marketing, legal issues, customs, and more. With real-life examples and a full index, A Basic Guide to Exporting provides expert advice and practical solutions to meet all of your exporting needs.

1,000 Recordings to Hear Before You Die

1,000 Recordings to Hear Before You Die
Title 1,000 Recordings to Hear Before You Die PDF eBook
Author Tom Moon
Publisher Workman Publishing
Pages 1026
Release 2008-08-28
Genre Music
ISBN 076113963X

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A guide to music provides recommendations on one thousand recordings that represent the best in such genres as classical, jazz, rock, pop, blues, country, folk, musicals, hip-hop, and opera, with listening notes, commentary, and anecdotes about performers.

The Use of Force in UN Peace Operations

The Use of Force in UN Peace Operations
Title The Use of Force in UN Peace Operations PDF eBook
Author Trevor Findlay
Publisher Oxford University Press on Demand
Pages 486
Release 2002
Genre Law
ISBN 9780198292821

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One of the most vexing issues that has faced the international community since the end of the Cold War has been the use of force by the United Nations peacekeeping forces. UN intervention in civil wars, as in Somalia, Bosnia and Herzegovina, and Rwanda, has thrown into stark relief the difficulty of peacekeepers operating in situations where consent to their presence and activities is fragile or incomplete and where there is little peace to keep. Complex questions arise in these circumstances. When and how should peacekeepers use force to protect themselves, to protect their mission, or, most troublingly, to ensure compliance by recalcitrant parties with peace accords? Is a peace enforcement role for peacekeepers possible or is this simply war by another name? Is there a grey zone between peacekeeping and peace enforcement? Trevor Findlay reveals the history of the use of force by UN peacekeepers from Sinai in the 1950s to Haiti in the 1990s. He untangles the arguments about the use of force in peace operations and sets these within the broader context of military doctrine and practice. Drawing on these insights the author examines proposals for future conduct of UN operations, including the formulation of UN peacekeeping doctrine and the establishment of a UN rapid reaction force.

The Wine Bible

The Wine Bible
Title The Wine Bible PDF eBook
Author Karen MacNeil
Publisher Workman Publishing Company
Pages 2408
Release 2015-10-13
Genre Cooking
ISBN 0761187154

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No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.