Recipes and tips for 10,000 alcholic and nonalcoholic mixed drinks, eye-openers, party starters, pick-me-ups, and thirst-quenching libations.

Cocktails are a timeless pleasure, but with so many classics already on the menu, it can be hard to come up with new ideas. 10, 000 Cocktails will help mixologists everywhere to devise original and unusual variations. Its pages are split into three sections that turn independently to offer a seemingly endless selection of spirits, mixers and finishing flourishes. With over 10, 000 possible cocktails to serve up to guests, you re sure to be the toast of any party. Whether you re a nervous host looking for the perfect pick-me-up, a traditionalist looking to master the cocktail classics or a free spirit thirsty for more innovative combinations, 10, 000 Cocktails should be provide the essentials and inspiration for anyone. You can use it to create fresh variations on mixologists traditional favorites, or more avant garde tipples to stimulate your taste buds and raise your spirits.

Recipes for 11,000 alcoholic mixed drinks, eye-openers, party starters, pick-me-ups, and thirst-quenching libations from the celebrated spirits author. The bible of booze is bigger and better than ever! This truly enormous compendium contains more than thirty years’ worth of recipes, covering absolutely everything: from flaming shots and frozen drinks to martinis and tiki drinks. (There’s even a chapter of X-rated cocktails for your naughty side!) Plus, you’ll find plenty of helpful information on essential bartending tools and techniques, suggestions for stocking your home bar, and a glossary of ingredients to turn you into an instant mixologist.

No longer will you have to shoot your moonshine like liquid fire! Discover how to make this high-octane spirit into delicious tasty drinks!

Who doesn't dream of the rock star lifestyle? Loud music, throngs of adoring fans, and parties that last for days. The glitz, the glamor, and the drinking. In How to Drink Like a Rockstar, Albert W. A. Schmid offers readers a taste of how the rock stars live with his various cocktail recipes inspired by some of America's favorite musicians, from classic rock to contemporary artists. Drinks like Opera, Jumpin' Jack Flash, and T.N.T pay tribute to bands such as Queen, the Beatles, and AC/DC, each with a different twist. Every one of Schmid's cocktail recipes celebrates the lives and careers of artists such as Van Halen's Michael Anthony with his Jack Daniels–shaped guitar or The Grateful Dead and their army of "Dead Head" groupies. Not only does he detail the best mixing techniques, list the necessary equipment, and provide instructions on how to make homemade cocktail cherries and syrups but Schmid also includes rock star life advice so that readers can maximize their rock star experience. With easy-to-follow glossaries for both rock 'n' roll and cocktail-making terms alongside a wide array of drinks that will quench any sort of thirst, How to Drink Like a Rock Star is an informative and light-hearted manual to get your night started right.

In this new, expanded edition of Vintage Spirits and Forgotten Cocktails—issued for the 100th Anniversary of National Prohibition—historian, expert, and drink aficionado Dr. Cocktail vastly widens his examination of 1920–1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus more drink recipes! Nothing is so desired as the thing denied. Prohibition made people want cocktails very, very badly. Because "synthetic" liquor was the easiest to make, it was also the easiest to get. Problematically, it tasted awful and wasn't exactly good for you either. Cocktails with their mélange of flavors were a made-to-order method for disguising the bad hooch. Along with 100+ rare and delicious authentic recipes gathered from old cocktail manuals and scraps of paper never published, this illustrated trip down mixology lane tells the fascinating origins of the cocktail and how it evolved over time, including its rising popularity during Prohibition. Vintage illustrations and advertisements, photos of old bottles and cocktail artifacts, and fascinating Prohibition-era photographs bring the tippling past back to vivid life. Recipes for rare treasures like The Fogcutter, Knickerbocker à la Monsieur, The Moscow Mule, and Satan’s Whiskers are each presented with: Historical background on its origin and cultural context Drink Notes that provide additional information on ingredients and tips for substitutions and variations Fascinating historical ephemera from Dr. Cocktail's personal collection This homage to the great bartenders of the past and the beverages they created also profiles some of the most influential cocktail pioneers of today. For anyone who enjoys an icy drink and an unforgettable tale, this is a must-have volume.

The Let's Go Map Guides: A Guide Wrapped in a Map The Maps Feature: · Eleven sturdy four-color panels of easy-to-read maps detailing downtown area, vicinity, and transportation routes · Complete street index · Symbols locating points of interest The Guides Feature: · Twenty-four to 40 pages of essential information on affordable restaurants, hotels, entertainment, sights, and museums, including descriptions, addresses, phone numbers, and prices · Practical information on everything from renting bicycles to tipping to emergency phone numbers Conveniently sized for a pocket, briefcase, or backpack, the Let's Go Map Guides are an essential tool for tourists and residents alike.