League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.

The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.

A collection of recipes collected from a variety of Oklahomans including Barry Switzer, Boone Pickens , Brad Henry, Kim Kenry, Joe Washington, Hal Smith, Toby Keith, Vince Gill, and John Herrington.

Evada Cooper invited fellow RVers to send in their easy-to-assemble recipes for The RV Centennial Cookbook. The Recreation Vehicle Industry Association (RVIA) is officially endorsing the book as one of its centennial promotions. The book contains 100 recipes, historical RV information, RV maintenance tips and instructions on playing nostalgic games such as "Kick the Can" and "Hide and Seek."