Bulgarian cuisine is unknown outside the Balkans. Within this small country tucked away in SE Europe is a wealth of healthy, wholesome and economical dishes steeped in tradition and based upon a heaven's Eden of fresh local produce grown there. Having spent much time now living and working Bulgaria over the years, I have collected many recipes all tried and tested. I was discovering the distinctive and untapped tastes of a country that is considered the breadbasket of not just Eastern Europe but the whole of Europe.

Bulgarian cuisine is unknown outside the Balkans. Within this small country tucked away in SE Europe is a wealth of healthy, wholesome and economical dishes steeped in tradition and based upon a heaven's eden of fresh local produce grown there. Having spent much time now living and working Bulgaria over the years I have collected many recipes that have been tried and tested. What has been found is an distinctive and untapped taste of a country that is considered the breadbasket of not just Eastern Europe but the whole of Europe.

The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen as well as meals from other cuisines across the Balkan Peninsula (Greece, Macedonia, Serbia, Croatia and Turkey). You will enjoy preparing and tasting every one of the meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!

This cookbook features nearly two dozen truly ancient recipes of Bulgarian cooking. Some of these dishes are distant relatives to ones found in ancient Roman manuscripts believed to have been compiled in the late 4th or early 5th century AD. Others are among those far before the time of Christ. As Bulgaria is a country of oral history, recipes are typically not written, but passed down from one generation to the next by experiencing the method of preparation. With nearly every dish in Bulgarian cooking comes a story and custom. This cookbook attempts to preserve these hundred year old stories for many years to come so they can continue to be passed down.

This extraordinary cookbook takes you on a captivating journey through the diverse regions of Bulgaria, unraveling the secrets of its rich culinary heritage. What sets this book apart is its unique focus on organizing recipes by region, allowing you to explore the distinct flavors and cooking techniques that define each area. From the hearty and robust dishes of North Bulgaria to the tantalizing coastal delicacies of the Black Sea, and from the rustic charm of the Balkan Mountains to the fusion of influences in the Thrace Region, every page transports you to a world of unparalleled gastronomic delights. Immerse yourself in the vibrant tapestry of Bulgarian cuisine as you indulge in over 100 authentic recipes, carefully curated and beautifully presented. Delight in the bold flavors of classic dishes like Shopska salad, Kavarma meat stew, and Tarator cold cucumber soup. Experience the artistry of intricate pastries and desserts like Banitsa, Baklava, and the luscious Yogurt Cake. But this book is more than just a collection of recipes. It's a journey into the heart of Bulgarian culture, with captivating stories, historical insights, and stunning visuals that bring each region to life. Learn about the fascinating influences that have shaped Bulgarian cuisine throughout the centuries and gain a deeper understanding of the culinary traditions passed down through generations. "BULGARIAN RECIPES FROM EVERY REGION" is a true culinary gem, meticulously researched and expertly crafted. Whether you're an expat longing for a taste of home or a curious food enthusiast eager to explore new flavors, this book is a must-have addition to your cookbook collection. It's a celebration of the extraordinary diversity and exquisite flavors that make Bulgarian cuisine truly unique. Get ready to embark on a gastronomic journey that will transport your senses to the enchanting world of Bulgarian culinary delights. Order your copy of "BULGARIAN RECIPES FROM EVERY REGION" today and unlock the treasures of this extraordinary cuisine like never before.