In recent years, zoonoses and communicable diseases common to man and animals have gained increasing attention worldwide. Human diseases that have their origins in infected animals, such as AIDS or Creutzfeldt-Jakob, have highlighted the need for a better understanding of animal diseases in terms of their epidemiology, mechanism of transmission to man, diagnosis, prevention and control. Encroachment into formerly little known ecological areas has increased exposure to such diseases. Also, the speed of modern travel facilitates the spread of the diseases once confined to specific geographic areas. Animal migration and trade pose a similar threat. This new edition provides a detailed overview of the most important zoonotic diseases including: its first appearance, most important outbreaks, latest scientific knowledge, and causative agents. It includes etiology, geographic distribution, symptoms and occurrence in man and animals, source of infection, mode of transmission, role of animals in the epidemiology of the disease, diagnostic techniques and prevention and control measures; name and number according to the International Statistical Classification of Diseases and Related Health Problems (ICD -10.). It also includes an index covering synonyms and etiologic agents' names.

In recent years, zoonoses and communicablediseases common to man and animals have gained increasing attention worldwide.Human diseases that have their origins in infected animals--such as AIDS, SARS, andCreutzfeldt-Jakob--have highlighted the need for a better understanding ofanimal diseases. The ease and speed of modern travel facilitatesthe spread of diseases once confined to specific geographic areas, as recentlyoccurred with the Covid-19 epidemic. Animal migration and trade pose a similarthreat, as was shown by the outbreaks in the United States of West Nile feverand monkeypox--two diseases not previously known in the Western Hemisphere. Eachof these examples highlights the need for accurate, up-to-date information, such as that presented here in the latest edition of Zoonoses and Communicable Diseases Common to Man and Animals. This edition, published for the first time inthree volumes, covers: I.Bacterioses and mycoses II.Chlamydioses, rickettsioses, and viroses III.Parasitoses The books provide a detailed overview of themost important historic and emerging zoonotic diseases, such as Ebolahemorrhagic fever, foot-and-mouth disease, influenza, giardiasis, Japaneseencephalitis, shigellosis, and spongiform encephalopathies, with informationranging from their first appearance and most important outbreaks to the latestscientific knowledge of the diseases and their causative agents. The chaptersprovide the following key information on each disease: etiology geographicdistribution symptoms and occurrence in man and animals source of infection andmode of transmission role of animals in its epidemiology diagnostic techniques, and prevention and control measures Numerous tables and figures diagrammingmodes of transmission complement the text. The book is an essential tool for biologists, parasitologists, virologists, veterinarians, doctors, epidemiologists, andworkers in public health and animal health institutions, as well as forteachers, researchers, and students in these fields. All of them will find valuablematerial to enrich their collection of reference works in the third edition ofZoonoses and communicable diseases common to man and animals. Volumes 2(Chlamydioses, rickettsioses, and viroses) and 3(Parasitoses) are also available.

The book will cover the most important zoonoses with a public health impact and debate actual developments in this field from a One Health perspective. The outline of the book follows a “setting” approach, i.e. special settings of zoonoses with a public health aspect, rather than presenting a simple textbook of an encyclopedic character. Main chapters will deal with zoonoses in the food chain including a special focus on the emerging issue of antibiotic resistance, with zoonoses in domestic and pet animals, in wildlife animal species (including bats as an important infectious agent multiplier), influenza and tuberculosis as most prominent zoonoses, and zoonotic pathogens as bioterroristic agents. Special interest chapters debate non-resolved and currently hotly debated zoonoses (e.g. M. Crohn/paratuberculosis, chronic botulism) as well as the economic and ecological aspects of zoonoses.

In recent years, zoonoses and communicablediseases common to man and animals have gained increasing attention worldwide.Human diseases that have their origins in infected animals--such as AIDS, SARS, andCreutzfeldt-Jakob--have highlighted the need for a better understanding ofanimal diseases. The ease and speed of modern travel facilitatesthe spread of diseases once confined to specific geographic areas, as recentlyoccurred with the Covid-19 epidemic. Animal migration and trade pose a similarthreat, as was shown by the outbreaks in the United States of West Nile feverand monkeypox--two diseases not previously known in the Western Hemisphere. Eachof these examples highlights the need for accurate, up-to-date information, such as that presented here in the latest edition of Zoonoses and Communicable Diseases Common to Man and Animals. This edition, published for the first time inthree volumes, covers: I.Bacterioses and mycoses II.Chlamydioses, rickettsioses, and viroses III.Parasitoses The books provide a detailed overview of themost important historic and emerging zoonotic diseases, such as Ebolahemorrhagic fever, foot-and-mouth disease, influenza, giardiasis, Japaneseencephalitis, shigellosis, and spongiform encephalopathies, with informationranging from their first appearance and most important outbreaks to the latestscientific knowledge of the diseases and their causative agents. The chaptersprovide the following key information on each disease: etiology geographicdistribution symptoms and occurrence in man and animals source of infection andmode of transmission role of animals in its epidemiology diagnostic techniques, and prevention and control measures Numerous tables and figures diagrammingmodes of transmission complement the text. The book is an essential tool for biologists, parasitologists, virologists, veterinarians, doctors, epidemiologists, andworkers in public health and animal health institutions, as well as forteachers, researchers, and students in these fields. All of them will find valuablematerial to enrich their collection of reference works in the third edition ofZoonoses and communicable diseases common to man and animals. Volumes 2(Chlamydioses, rickettsioses, and viroses) and 3(Parasitoses) are also available.

Get ready to explore the fascinating terrain of infectious diseases that includes The Hot Zone by Richard Preston (best seller on the Ebola outbreak), Strafford-Belmont Hotel in Philadelphia (Legionnaires disease outbreak), Jack-in the Box fast-food restaurants, Lyme Disease, Connecticut (tick-borne infection), Jim Hinson (famous puppeteer killed by streptococcal infection).

The microbiology, pathogenesis and zoonosis of milk borne diseases emphasizes milk borne disease, diagnosis, and treatment with a strong focus on milk hygiene, zoonotic diseases and the pathogenesis of microbial agents from milk origin. The book also elucidates various pathogenic diseases and describes the evaluation of the severity of diseases from milk and milk products and its remedial measure after application of drugs In 22 chapters the reader is introduced to the microbiology, pathogenesis, and zoonosis of milk borne diseases. It describes general aspects of milk borne zoonosis, prevention of milk borne diseases and risk analysis, assessment, practice and quality management in milk hygiene. This book is appropriate for undergraduate, and post-graduate doctoral students, as well as academicians who need to evaluate the importance of zoonotic diseases and clinical manifestation triggered by various agents. It is also useful in s training capacity, to secondary professionals, and pharma companies with applied research on zoonotic diseases from milk origin. • Emphasizes the importance of milk hygiene to prevent milk-borne diseases• Provides an overview of milk borne diseases, diagnosis, and treatment• Identifies the various milk-borne zoonotic pathogens and their impact on public health