A summer rental, a new beginning… Hannah Russell’s carefully crafted plans for her life have been upended without warning. When her best friend died suddenly, Hannah became guardian to a five-year-old named Noah. With no experience at motherhood, she’s terrified she’s not up to the challenge. She and Noah need time to get to know each other, so she decides to rent a country house with stunning views on a lake in rural Colorado. When they arrive at the house, they are greeted by the owner, a handsome man who promises to stay out of their way. But his clumsy Great Dane, Romeo, has other ideas and Noah immediately bonds with the lovable dog. As Hannah learns to become a mother, Owen Abrams, who is recovering from his own grief, can’t help but be drawn out of his solitude by his guests. But life throws more challenges at this unlikely trio and they are tested in ways they never thought possible. All three will discover their strengths and, despite their differences, they will fight to become a family. And the people of Sullivan’s Crossing will rally around them to offer all of the support they need. No. 1 New York Times bestselling author Robyn Carr delivers an emotional and triumphant novel about the fierce power of a mother’s love.

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

A classic and best-selling text for sod and turfgrass courses covering lawnkeeping and athletic groundskeeping.

Drawing on a number of case studies from around the world, this publication considers how the local knowledge and practices of indigenous fishing communities are being used in collaboration with scientists, government managers and non-governmental organisations to establish effective frameworks for sustainable fisheries science and management. It seeks to contribute towards achieving the goal of establishing international responsibility for the ethical collection, preservation, dissemination and application of fishers' knowledge.