Every kid’s a winner! Ziggy dreads track-and-field day. He isn’t good at running races or at high or long jumping. He isn’t good at throwing balls, either. Ziggy is good at drawing pictures, but there’s no picturedrawing event on track-and-field day. At least he can decorate the envelope that will hold his disappointing gray ribbons. To Ziggy’s surprise, his drawing becomes a huge hit! The kids all want their envelopes decorated by Ziggy – and offer him their blue ribbons in exchange. Bright, animated pictures add spunk to a story about the joy of doing what one does best.

An impassioned look at games and game design that offers the most ambitious framework for understanding them to date. As pop culture, games are as important as film or television—but game design has yet to develop a theoretical framework or critical vocabulary. In Rules of Play Katie Salen and Eric Zimmerman present a much-needed primer for this emerging field. They offer a unified model for looking at all kinds of games, from board games and sports to computer and video games. As active participants in game culture, the authors have written Rules of Play as a catalyst for innovation, filled with new concepts, strategies, and methodologies for creating and understanding games. Building an aesthetics of interactive systems, Salen and Zimmerman define core concepts like "play," "design," and "interactivity." They look at games through a series of eighteen "game design schemas," or conceptual frameworks, including games as systems of emergence and information, as contexts for social play, as a storytelling medium, and as sites of cultural resistance. Written for game scholars, game developers, and interactive designers, Rules of Play is a textbook, reference book, and theoretical guide. It is the first comprehensive attempt to establish a solid theoretical framework for the emerging discipline of game design.

#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

Fiery aristocrat, Eden Rose, uprooted from her native Scotland, has tended a foundering marriage and failing ranch at the corner of Crazy Woman Creek and the Powder River for a decade. Best friend, backwoods spitfire Maddie True, has her own woes a few miles away: widowed with a passel of young children, and caretaker to her addled father. Abandoned by her husband during the height of Wyoming Territory’s worst drought in history, Eden depends on her inept brother, Aiden, to see her through the coming winter. But when he disappears into the wild Bighorn mountains, she shuns Maddie’s fearful cautions, teaming with enigmatic Lakota holy man, Intah, to find her brother before the wicked snow holds them all hostage. “Light of the Northern Dancers is a powerful novel of a woman’s journey, thought-provoking and unsettling in its authenticity and unflinching honesty.” — Susan Wiggs, NYT Bestselling Romance Author “Half of what happens to us may have reason, the rest is chaos. Robin F. Gainey’s second novel, Light of the Northern Dancers, has this brand of existentialism. It’ real and it doesn’t let go!” — Tom Skerritt, Award Winning Actor, Writer, Director

#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.