Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Previously published in the anthology Yule Log Murder Fresh-baked cookies, pies, and cakes can warm even the frostiest Christmases in coastal Maine. But there’s little room for holiday cheer when murder is the new seasonal tradition . . . Lucy Stone is thrilled to be cast as an extra in a festive period film—until the set becomes a murder scene decorated in blood and buttercream icing. Returning to her role as sleuth, Lucy dashes to restore peace to Tinker’s Cove, unwrap a cold-hearted criminal’s MO, and reveal how one ornate Yule log cake could possibly cause so much drama.

An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and simpler preparation.

According to an oft repeated legend, during Christmas before the Civil War, all enslaved people in the American South enjoyed lengthy vacations of a week or more depending on how long an oversized “Yule log” burned in their master’s fireplace. As long as the log held out, slaves escaped heavy labor and their masters’ whips and enjoyed a rare freedom of movement to go and do what they wished as well as gorge themselves on food and drink they never got the rest of the year. No wonder they soaked those logs in swamps to make them burn even longer. But is it true? In this book historian Robert May takes readers on a detective caper as he investigates a story that reaches back to colonial America and continues today. May finds no evidence of the Yule log tradition in the historical record, instead showing that it originated with pro-Confederate Lost Cause propagandists attempting to present the South’s prewar system of human bondage in as soft tones as possible. Tales about good-natured masters and unresentful slaves jovially sharing Christmases played to this impulse beautifully. Debunking the Yule Log Myth does more than correct the historical record. It serves as a highly instructive case study in the process of historical mythmaking. This captivating tale will appeal to all readers interested in African American history and the long struggle to support white supremacy by creating a mythical antebellum American South.

Previously published in Yule Log Murder Christmases in coastal Maine can seem picture perfect—until murder ruins the scenery . . . Hayley Powell’s holidays aren’t off to a very merry start. Not only has her daughter brought Conner—an infuriatingly perfect new beau—home to Bar Harbor, but a local troublemaker has been found dead with traces of her signature Yule log cake on his body. As Conner becomes the prime murder suspect, Hayley must put aside her mixed feelings to identify the real killjoy.

Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, Tanya's got the perfect recipe, every time, including: - Tanya's Ultimate Celebration Cake - Banoffee Pie - Salted Caramel Cheesecake - Rhubarb and Custard Muffins - Earl Grey Tea Loaf - Tanya's Nanny's Apple Pie - Smarties Flapjacks So make yourself at home in the kitchen with Tanya and treat yourself, your friends and family to something delicious!