The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.

This collection of work by both Native and non-Native artists speaks of the complexity of Native American historical and cultural influences in contemporary culture. Rather than focusing on artists who attempt to maintain strict cultural practices, it brings together a group of artists who engage the larger contemporary art world and are not afraid to step beyond the bounds of tradition. Focusing on a group of 10 artists who came of age since the initial Native Rights movement of the 1960s and 70s, the book emphasizes art that does not so much "look Indian," but incorporates Native content in surprising and innovative ways that defy easy categorization. The Native artists featured here focus on the evolution of cultural traditions. The non-Native artists focus primarily on the history of European colonization in America. Artists include Matthew Buckingham, Lewis deSoto, Peter Edlund, Nicholas Galanin, Jeffrey Gibson, Rigo 23, Duane Slick, Marie Watt, Edie Winograde and Yoram Wolberger.

Tormented by the death of his fiancée, hotel owner Tyler Golden, who is all about control and using women for sex, meets his match in aspiring lingerie designer Kate Song who, needing his help in launching her business, offers her body for submission.

Tormented by those who should have protected her, Olivia has one chance at an actual life, and she just has to give herself with no reservations. Born to blossom into an omega, something in Olivia’s life went wrong. Instead of having her heats and looking for her own alphas, she is defective. Her body gives her pain, and she wants nothing to do with the thought of a sexual liaison with anyone. Her sister follows her father’s footsteps and keeps her on their property and running the bed and breakfast, which is a boring existence for Olivia until her heat is due and her rule against taking reservations during that time is broken by her greedy sibling. There is an emergency, and they are going to be hosting a guest. No one said the guest would be an alpha. What follows is a meeting, a realization, and a rescue that changes not only Olivia’s life, but that of her pride as well. Argus is just going to a family wedding rehearsal when he begins hearing the phrase defective omega. He has researched a lot of omegas, and there is no such thing as a defective one. When he realizes that these words are describing the dainty little woman who helped his panthers get settled, he has a quick discussion with his pridemates, and they head off to rescue the omega in question. With any luck, she will choose them. If not, they will have to charm her. Either way, Olivia is theirs.

Global business leader and hotel industry icon J W Bill Marriott, Jr shares both the story of and the recipe for the success of Marriott International, one of the worlds leading hotel companies. The company began with one family-run root beer stand and grew over eight decades, through his leadership, into a global corporation that is widely respected for the business it does and the way it does business. In 1964, on the eve of being named president of the company, Marriotts father, founder and then-CEO J Willard Marriott, Sr, tucked a letter in his 32-year-old sons desk drawer. The letter contained insights and guideposts that proved invaluable as Bill Jr, blazed the trail not only for his company, but for the hospitality industry as well. The letter, printed in this book, provides timeless advice for any person in any business who aims to achieve success. This is a compilation of engaging stories that takes the reader behind the scenes as events and decisions unfold.

'You'll devour this in one sitting' Cathy Kelly DOMINIC'S IS THE HOTTEST RESTAURANT IN TOWN And handsome owner Dom Coleman-Cappabianca quickly discovers that things are even steamier out of the kitchen ... For starters, beautiful Carla Berlusconi the Italian-American waitress is causing a stir and Dom's ice-blonde girlfriend Tanya wants her off her patch. While one of Dom's best customers, doctor PJ O'Sullivan still grives for his wife, sure that he will never find love again. But then he meets Charlotte Keating, the perfect wife, the perfect mother and now the perfectly behaved divorcee ... As the restaurant chases its first Michelin star, Dom is about to learn that when love is the dish of the day, it's a recipe for trouble.