An insider's peek behind the curtain at Wisconsin's beloved public broadcasting institutions, Wisconsin Public Radio and Wisconsin Public Television, authored by Jack Mitchell, the first employee of National Public Radio and head of Wisconsin Public Radio for 21 years.

The land that is now called Wisconsin has a place in weather history. Its climate has ranged from tropical to polar over hundreds of millions of years--and even today, that's the seeming difference between July and January here. And Wisconsinites have played key roles in advancing the science of meterology and climatology: Increase Lapham helped found the National Weather Service in the nineteenth century; Eric Miller was the first to broadcast regular weather reports on the radio in the 1920s; Verner Suomi pioneered tracking weather by satellite; and Reid Bryson has been a leader in studying global climate change. Wisconsin's Weather and Climate is written for weather buffs, teachers, students, outdoor enthusiasts, and those working in fields, lakes, and forests for whom the weather is a daily force to be reckoned with. It examines the physical features of Wisconsin that shape the state's climate--topography, mid-latitude location, and proximity to Lakes Superior and Michigan--and meteorological phenomena that affect climate, such as atmospheric circulation and air mass frequency. Authors Joseph M. Moran and Edward J. Hopkins trace the evolution of methods of weather observation and forecasting that are so important for agriculture and Great Lakes commerce, and they explain how Wisconsin scientists use weather balloons, radar, and satellites to improve forecasting and track climate changes. They take readers through the seasonal changes in weather in Wisconsin and give an overview of what past climate changes might tell us about the future. Appendices provide climatic data for Wisconsin, including extremes of temperature, snowfall, and precipitation at selected stations in the state. The authors also list sources for further information. Vignettes throughout the book provide fascinating weather lore: o Why there are cacti in Wisconsin o The famous Green Bay Packers-Dallas Cowboys "Ice Bowl" game of 1967 o The Army Signal Corps' ban on the word tornado o Advances in snow-making technology o The decline of the Great Lakes ice industry

A true life Water for Elephants, Queen of the Air brings the circus world to life through the gorgeously written, true story of renowned trapeze artist and circus performer Leitzel, Queen of the Air, the most famous woman in the world at the turn of the 20th century, and her star-crossed love affair with Alfredo Codona, of the famous Flying Codona Brothers. Like today's Beyonce, Madonna, and Cher, she was known to her vast public by just one name, Leitzel. There may have been some regions on earth where her name was not a household expression, but if so, they were likely on polar ice caps or in the darkest, deepest jungles. Leitzel was born into Dickensian circumstances, and became a princess and then a queen. She was not much bigger than a good size fairy, just four-foot-ten and less than 100 pounds. In the first part of the 20th century, she presided over a sawdust fiefdom of never-ending magic. She was the biggest star ever of the biggest circus ever, the Ringling Bros. and Barnum & Bailey Circus, The Greatest Show on Earth. In her life, Leitzel had many suitors (and three husbands), but only one man ever fully captured her heart. He was the handsome Alfredo Codona, the greatest trapeze flyer that had ever lived, the only one in his time who, night after night, executed the deadliest of all big-top feats, The Triple--three somersaults in midair while traveling at 60 m.p.h. The Triple, the salto mortale, as the Italians called it, took the lives of more daredevils than any other circus stunt.

Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewing—and the place that bars and beer hold in our social and cultural history. Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Tom’s Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolski’s Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time!

National bestseller "Masterful." —Jane Mayer, best-selling author of Dark Money The Fall of Wisconsin is a deeply reported, searing account of how the state’s progressive tradition was undone and Wisconsin itself turned into a laboratory for national conservatives bent on remaking the country. Neither sentimental nor despairing, the book tells the story of the systematic dismantling of laws protecting the environment, labor unions, voting rights, and public education through the remarkable battles of ordinary citizens fighting to reclaim Wisconsin’s progressive legacy.