Wintering and Summer Fattening of Steers in North Carolina

Wintering and Summer Fattening of Steers in North Carolina
Title Wintering and Summer Fattening of Steers in North Carolina PDF eBook
Author Frank Webster Farley
Publisher
Pages 22
Release 1921
Genre Agriculture
ISBN

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Wintering and Summer Fattening of Steers in North Carolina

Wintering and Summer Fattening of Steers in North Carolina
Title Wintering and Summer Fattening of Steers in North Carolina PDF eBook
Author North Carolina Agricultural Experiment Station
Publisher
Pages 0
Release 1921
Genre
ISBN

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Wintering and Summer Fattening of Steers in North Carolina

Wintering and Summer Fattening of Steers in North Carolina
Title Wintering and Summer Fattening of Steers in North Carolina PDF eBook
Author Frank Webster Farley
Publisher
Pages 18
Release 1921
Genre Beef cattle
ISBN

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Wintering and Fattening Beef Cattle in North Carolina

Wintering and Fattening Beef Cattle in North Carolina
Title Wintering and Fattening Beef Cattle in North Carolina PDF eBook
Author William Francis Ward
Publisher
Pages 54
Release 1918
Genre Beef cattle
ISBN

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Of three years' work, winter and summer. pp. 27.

Wintering and Summer Fattening of Steers in North Carolina

Wintering and Summer Fattening of Steers in North Carolina
Title Wintering and Summer Fattening of Steers in North Carolina PDF eBook
Author
Publisher
Pages
Release 1921
Genre
ISBN

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Wintering and Fattening Beef Cattle in North Carolina

Wintering and Fattening Beef Cattle in North Carolina
Title Wintering and Fattening Beef Cattle in North Carolina PDF eBook
Author William Francis Ward
Publisher
Pages 60
Release 1918
Genre Agriculture
ISBN

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Wintering and Summer Fattening of Steers in North Carolina

Wintering and Summer Fattening of Steers in North Carolina
Title Wintering and Summer Fattening of Steers in North Carolina PDF eBook
Author Frank Webster Farley
Publisher Forgotten Books
Pages 22
Release 2017-11-19
Genre
ISBN 9780331419207

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Excerpt from Wintering and Summer Fattening of Steers in North Carolina: June 30, 1921 The following year, in a somewhat similar experiment, the same authors (13) find a loss Of 18 per cent Of the dry matter, 11 per cent Of the albuminoids, and per cent Of the sugars and starch Of the green maize during ensiling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.