*** Flirting With Enemy *** Emmitt's about to fall for a private investigator and he doesn't even know it. Sloane is going to fall for him too, just before she learns that she's working for the wrong side. The suspense is kicking up in Winter Kisses at The Homestead Inn. *** This series is best read in order. *** Billionaires In Hiding Series includes: 1. Springtime Love at The Homestead Inn: Country Boy & City Girl 2. Summer Nights at The Homestead Inn: While He Was Sleeping 3. Autumn Romance at The Homestead Inn: Do Nice Guys Finish Last? 4. Winter Kisses at The Homestead Inn: Flirting With The Enemy 5. Spring Fever at The Homestead Inn (Coming March 2022) *** Get ready for the Billionaires In Hiding Family Romance Series! *** Five billionaire siblings are sent into hiding when their mafia-linked granddad makes a plea bargain that puts them at risk. Through a relocation program, they're sent to help run The Homestead Inn. Now each must hide their secret past, adapt to their unexpected future, and learn how to answer the call when love comes knocking. But how long will it be before danger shows up at their door as well?

With the Duran family safe in hiding, twins Memphis and Maverick set their eyes on the very same woman. But they're not the only ones vying for her heart... When she showed up at The Homestead Inn, Ty was ready to do her job and leave it at that. The last thing she expected was to fall in love. Sometimes fate has plans of its own. Get ready for the Billionaires In Hiding Family Romance Series! Five billionaire siblings are sent into hiding when their mafia-linked granddad makes a plea bargain that puts them at risk. Through a relocation program, they're sent to help run The Homestead Inn. Now each must hide their secret past, adapt to their unexpected future, and learn how to answer the call when love comes knocking. Five-book series includes: Springtime Love at The Homestead Inn: Country Boy & City Girl Summer Nights at The Homestead Inn: While He Was Sleeping Autumn Romance at The Homestead Inn Winter Kisses at The Homestead Inn (Coming Winter 2021) Spring Fever at The Homestead Inn (Coming Jan 2022)

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget. Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown and homemade cooking, preserving the harvest, stocking the pantry, all while building community. From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it and savoring it. Recipes include: Zucchini Feta Pancakes Winter Squash Fritters Herb-infused Spare Ribs Strawberry Dessert Pizza Homemade Graham Crackers After your meal, pull up a chair and enjoy inviting slice-of-life “Kitchen Table” features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares tips practical cooking tips and lively short essays inspired by John and Lisa’s organic, self-reliant homestead and bed & breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. Praise for Farmstead Chef “Farmstead Chef stirs up revolution, moving us back into the kitchen, our home gardens and local farmers markets. It captures the renaissance of homemade and homegrown cooking where key ingredients include fresh, seasonal and local food along with a deep-rooted conviction that our every bite can make a difference in transforming our world.” —Nell Newman, Co-founder and President of Newman's Own Organics “This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.” —MaryJane Butters, publisher of MaryJanesFarm

An account of one woman's life in the West during the second half of the nineteenth century from growing up on the Montana mining frontier to her ascent to young womanhood on a farm in southern California.