Williams-Sonoma The Best of the Lifestyles: Appetizers
Title | Williams-Sonoma The Best of the Lifestyles: Appetizers PDF eBook |
Author | Chuck Williams |
Publisher | Oxmoor House |
Pages | 0 |
Release | 2007-08-15 |
Genre | Cooking |
ISBN | 9780848731946 |
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Appetizers
Title | Appetizers PDF eBook |
Author | |
Publisher | |
Pages | 304 |
Release | 2007 |
Genre | Appetizers |
ISBN |
Williams-Sonoma The Best of the Lifestyles: Special Occasions
Title | Williams-Sonoma The Best of the Lifestyles: Special Occasions PDF eBook |
Author | Chuck Williams |
Publisher | Oxmoor House |
Pages | 0 |
Release | 2007-08-15 |
Genre | Cooking |
ISBN | 9780848731953 |
When it comes to preparing memorable meals for milestone events and holidays, knowledgeable chefs and cooking aficionados alike turn to Special Occasions. It offers 150 of the best, most elegant recipes from the original series, each illustrated with gorgeous four-color photography. Entertain family and friends with appealing appetizers, main dishes, and desserts, plus creative ideas for complementary beverages and sides, culled from a range of cooking experts and international culinary traditions. Features 150 kitchen-tested recipes to celebrate life`s special occasions Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Williams-Sonoma New Flavors for Appetizers
Title | Williams-Sonoma New Flavors for Appetizers PDF eBook |
Author | Amy Sherman |
Publisher | Oxmoor House |
Pages | 0 |
Release | 2008-11-01 |
Genre | Cooking |
ISBN | 9780848732578 |
New Flavors for Appetizers features an array of finger foods, first courses, and small plates using seasonal ingredients and bold flavorings that add interest and excitement to everyday entertaining. Author Amy Sherman is a San Franciscobased writer, recipe developer, and restaurant reviewer.
Hors D'oeuvres
Title | Hors D'oeuvres PDF eBook |
Author | Jan Weimer |
Publisher | Simon and Schuster |
Pages | 152 |
Release | 2005 |
Genre | Appetizers |
ISBN | 0743267389 |
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Williams-Sonoma Collection: Hor D'oeuvre
Title | Williams-Sonoma Collection: Hor D'oeuvre PDF eBook |
Author | Brigit Binns |
Publisher | Simon and Schuster |
Pages | 128 |
Release | 2001-11 |
Genre | Cooking |
ISBN | 0743224426 |
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Williams-Sonoma Savoring Appetizers
Title | Williams-Sonoma Savoring Appetizers PDF eBook |
Author | Williams-Sonoma |
Publisher | Oxmoor House |
Pages | 0 |
Release | 2006-10-01 |
Genre | Cooking |
ISBN | 9780848731403 |
Offering a wealth of delicious snacks and starters from around the world, along with memorable descriptions of the culinary and cultural traditions from many unforgettable locales, this volume spotlights 125 savory delights that range from Mexican antojitos to Spanish tapas, from Chinese dim sum to Indian chat, and from Italian bruschetta to Provencal pts.