Williams-Sonoma Collection: Pasta

Williams-Sonoma Collection: Pasta
Title Williams-Sonoma Collection: Pasta PDF eBook
Author Erica De Mane
Publisher Simon and Schuster
Pages 128
Release 2001-11
Genre Cooking
ISBN 0743224434

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Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.

Williams-Sonoma Collection: Sauce

Williams-Sonoma Collection: Sauce
Title Williams-Sonoma Collection: Sauce PDF eBook
Author Brigit Binns
Publisher Simon and Schuster
Pages 128
Release 2004-11-08
Genre Cooking
ISBN 0743261879

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"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, and many more. 42 recipes. 100 color photos.

Williams-Sonoma Collection: Thanksgiving

Williams-Sonoma Collection: Thanksgiving
Title Williams-Sonoma Collection: Thanksgiving PDF eBook
Author Michael McLaughlin
Publisher Simon and Schuster
Pages 136
Release 2001-11
Genre Cooking
ISBN 0743225023

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Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.

Williams-Sonoma Collection: Mexican

Williams-Sonoma Collection: Mexican
Title Williams-Sonoma Collection: Mexican PDF eBook
Author Marilyn Tausend
Publisher Simon and Schuster
Pages 128
Release 2004-05-03
Genre Cooking
ISBN 0743253345

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

Williams-Sonoma Collection: Dessert

Williams-Sonoma Collection: Dessert
Title Williams-Sonoma Collection: Dessert PDF eBook
Author Abigail Johnson Dodge
Publisher Simon and Schuster
Pages 128
Release 2002-06-05
Genre Cooking
ISBN 0743226437

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More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.

Williams-Sonoma Collection: Steak & Chop

Williams-Sonoma Collection: Steak & Chop
Title Williams-Sonoma Collection: Steak & Chop PDF eBook
Author Denis Kelly
Publisher Simon and Schuster
Pages 128
Release 2004-11-08
Genre Cooking
ISBN 0743261860

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Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos.

Williams-Sonoma Collection: Potato

Williams-Sonoma Collection: Potato
Title Williams-Sonoma Collection: Potato PDF eBook
Author Selma Brown Morrow
Publisher Simon and Schuster
Pages 128
Release 2002-11-14
Genre Cooking
ISBN 0743226828

Download Williams-Sonoma Collection: Potato Book in PDF, Epub and Kindle

The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.