William Maltese begins his Wine Taster's Diary series in his native state of Washington, in the Spokane and Pullman areas. Here are the major and minor cellars and wineries of the region, whose creations have been lovingly sampled, weighed, and evaluated with the touch of both the connoisseur and the common man. Everyone seriously interested in the wines of Washington State will find something of interest here. Stay thirsty!

YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu items during his extensive world travels. Maltese, author of six cookbooks and his WILLIAM MALTESE WINE TASTER'S DIARY volumes for mainstream publisher Wildside/Borgo Press' "Traveling Gourmand" series, takes you on a fascinating culinary journey from the pubs of Ireland, to the lemon groves of Saudi Arabia, to the beaches of Korea, to dining with American working cowboys on day-long, pit-roasted short ribs served up from a chuck wagon on the grazing lands of the US southwest. With his creative skills, and those of his fellow chef and co-author Bonnie Clark, Maltese has duplicated the recipes for all thirty of these memorable Maltese firsts--so that you, too, can enjoy them without journeying beyond the comfort of your own kitchen. You won't stay hungry after sampling these culinary delights!

Since 1969, William Maltese has penned more than 180 books under 36 pseudonyms. His early novels are regarded as classics of gay literature, selling on the collectors' market for up to $1000 each. But his fiction has continued to develop, and now has the sheen and polish of the "Draqualian Silk" that he invented for his Stud Draqual mystery series. This volume provides a complete list of the author's books, and includes bibliographical data, excerpts from the first 3 paragraphs of each monograph, and 3 indexes. Here's a book for anyone interested in the history of vintage paperbacks, gay literature, and popular culture.

For those who practice veganism--eating neither meat nor other animal products, such as fish, milk and milk products, eggs, and honey--here is a simple, realistic cook- and recipe dessert book for busy parents, those new to a vegan diet, people with egg or dairy allergies, folks watching their cholesterol, and traditional foodies who would consider going vegan if only it weren’t so intimidating. Kyle Domer (aka Vegan Vegrant) says: "This is a party on paper! These recipes take the hassle out of guilt-free dessert decadence." Reginald Beck (Fearless Bread) states: "It lives up to its title by providing REAL dessert classics with a vegan attitude. Maltese and Wright set the standard for vegan dessert recipes, from their heavenly spice cake to their decadent peanut butter S’mores cheesecake." Victor J. Banis (The Pot Thickens) adds: "These two published authors prove themselves as adept with pots as they are with plots. Here, they conjure my favorite course—dessert—with mouth-watering vegan panache." Well-known author A.B. Gayle notes: "GET-REAL VEGAN DESSERTS isn’t just for vegans but for friends and relatives of vegans who hesitate to invite, not knowing what to feed. Apart from its great recipes, the book provides invaluable information on acceptable ingredients and how to access them." Cookbook writer Bonnie Clark says: "I never dreamed there could be such a variety of decadent and delicious vegan desserts as offered up by Wright and Maltese by way of these mouth-watering recipes that so shamelessly seduce even a die-hard meat-eater like me!"

William Maltese says: "Anyone who enjoys gourmet cooking, and who always yearns to experience an adventure when/while eating it, like I do, is exceedingly lucky whenever he finds a kindred spirit, professional or otherwise, who can spice things up with good and unique food, coupled with good wine and good conversation. There are many professional chefs who spend their lives on television, and/or in professional kitchens, wowing the public with their cooking artistry. There are those who aren’t professionals but who still cook and, actually, invent their own recipes, and who mainly slip public notice, because they and their food aren’t on display 24/7. This book introduces you to Cecile Charles, once one of the former, now one of the latter: a gourmet-cook extraordinaire who has invented, and still invents, her own recipes, and whose culinary creativity always leaves me inspired and astounded whenever she joins me in the kitchen or at the dining table." Here are 200 of chef Cecile Charles's gourmet health-and-healing dishes, all of them tested, sampled, and organized by her co-author, William Maltese. This is as good as it gets!

This book's for YOU--if you own a boat and are looking for enjoyable on-board eating that's not just another typical hamburger or hot dog, and is still quick and easy to prepare. The authors provide invaluable tips for truly great menu alternatives, requiring very little fuss, muss, or bother--whether afloat, pool-side, or in the backyard. Stay hungry!

ROMANCE IN AFRICA! He was young and handsome, standing there beneath a blue-gum tree, the sun in his gleaming hair and golden eyes, and she had no choice whatever but to fall for him, innocent as she was. But years later when she returned to Africa as a journalist, she sought to expose the man she had once loved as an unscrupulous profiteer exploiting the native wildlife. Secretly, though, she longed to rediscover her lost and one true love. "Welcome to Lionspride," he said. And she walked right through his door and into his arms!