Mick Quinn, the boy from a Liverpool council estate dubbed 'Little Beirut', always loved his birds, booze and betting. They said Mick had a sixth sense for great accuracy in his playing days - he could find a party from any range. Quinn says he only put £50 on each horse race - but liked to stay in the bookies for twenty races a day! Sentenced in 1987 to three weeks in prison for twice driving whilst banned, Mick's been accused of punching Peter Schmeichel on the football pitch and John Fashanu off it. On retirement, though, Quinn switched to horse racing, the Sport of Kings, but controversy led the blue bloods of racing to hang the scouse oik out to dry and he was suspended from training for two and a half years. Who Ate All The Pies? is the funniest and most honest football book you'll read for a long, long time.

In Who Ate All the Pies?, the gonzo sports journalist explores and celebrates the things we love about the whole culture of the game, tries to explain how we got to where we are now and speculates where we the game is headed. Amongst other things, he explores the history of the football shirt in style and design; how and why sponsorship became the norm; the culture of food inside the ground, around the stadium and in the pubs and clubs, and how the culture of pies and the modern trend of fine dining changed the match day experience (and why prawn sandwiches are the perfect expression of the class-politics of football); why booze is so important to football; how football is used by people to vent their everyday frustrations and emotions and how this is managed by the clubs. He also describes the history of football on TV and how it changed perceptions of teams and countries (in particular, the 1970 World Cup TV revolution); the role of international football in national identity and the intricate complexities of being a Teessider, Northern and English, in that order!

A gentle adventure story, this book follows the tale of a little boy who is determined to find out why his grandmother is acting so oddly - and, more importantly, why she has stopped making his favourite custard pies

This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie. Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophone--as long as her adorable dog Mila doesn't howl! But Peyton is particular when it comes to food. Peyton doesn't like it when two foods touch on her plate. Peyton doesn't like green foods. Or orange foods. Or red foods. Peyton doesn't like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesn't like chunky or lumpy foods. Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lover's tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if it's flaky, lumpy, or chunky.

A fascinating, thematic exploration of clichés from as the actress said to the bishop to zero hour, explaining what they are and where they’ve come from. Julia Cresswell has taken her best-selling dictionary of clichés (‘Sumptuous... A mine of information.’ Guardian) back to the drawing board and has created a book, packed with famous (and infamous) quotations and memorable information, that will change the way you see English.

Grandma Cat bakes an apple pie that is heartily enjoyed by her family as well as the Mouse and Ant families that live nearby.

77 timeless tales from up and down the length of Great Britain – Wales, Scotland, Kernow, England and the Isles – have been retold for the 21st century by curious storyteller Brother Bernard, with a tourist guide to the real location of each folktale included. This road atlas of myth and mischief allows us to visit famed heroes King Arthur, Merlin, Robin Hood, Lady Godiva, Macbeth, Dick Whittington and Jack, but also those who should be more celebrated, like Molly Whuppie, Bran the Blessed, Bladud, Taliesin and Tom Thumb. Since Britain became an island eight millennia ago, generations of immigrants have made their home here in Albion, creating their own stories, which have become part of the richly stocked treasury of British folklore. Some are strange, some are sad, some are exciting, some are scary, many are silly, and at least two are totally daft. Brother Bernard retells these restored tales with devotion to the ancient legends, but with a fresh eye and added anarchic vim to be enjoyed anew.