When does a superfood feel a little less than super? When he keeps getting interrupted by Peanut Butter and his gang of snack buddies. Avocado's patience gets pushed to the limit in this deliciously fun book about friends, manners, and amazing party dips.

When does a superfood feel a little less than super? When he keeps getting interrupted by Peanut Butter and his gang of snack buddies. Avocado's patience gets pushed to the limit in this deliciously fun book about friends, manners, and amazing party dips. First impressions from our readers: "So funny I laughed milk out of my nose." ~ Kaine's eldest. "Do I have maracas?" ~ Duds' kid. "I'm hungry." ~ Kaine's youngest.

Avocados are so delicious, healthy and nutritious. "Avoca-do All Day Cookbook" is the ultimate cooking guide. It's here to help you discover 50 amazing ways to use avoca-dos. This cookbook shows you 50 rich, versatile, creamy and special recipes made with such an amazing ingredient. This book has something for everyone. It has dishes that can suit everyone's tastes, even the most pretentious ones. You don't need to be an expert cook or have some special cooking skills. You simply need a copy of "Avocado All Day Cookbook" and to pay some attention to the instruc-tions. That's all you need to make divine meals for the whole family. Embark in this culinary journey with us right away. You won't regret it. You will learn how to make godly avoca-do recipes in no time. Have fun making delicious combina-tions: appetizers, breakfasts, salads, soups, stews and of course, sweet and rich desserts. "Avocado All Day Cookbook" is exactly what you need these days. Check it out for yourself right away!

Do you love avocados no matter how you serve them? Then this is the perfect cookbook for you. Absolutely Avocados will introduce you to delightfully delicious new ideas for using this healthy superfood in breakfasts, lunches, salads, snacks, and plenty of other ways you haven't even imagined-like smoothies! The first book from renowned blogger and chef Gaby Dalkin, Absolutely Avocados displays a fresh and simple cooking style-a mix of California casual with a healthy dose of Southwestern flair-with 80 recipes like grilled flank steak with avocado chimichurri, avocado stuffed potato skins, and crab and avocado quesadillas. And if you're new to avocados entirely, an introductory section walks you through the common varieties of avocado with foolproof advice on cutting, storing, and picking ripe avocados at the market. So, if you love avocados and healthy, great-tasting food, this is the perfect cookbook for you. Book jacket.

Avocados are having a moment, and for good reason. Creamy, moreish and nutritious, there's no wonder we're all going mad for them. Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals and help maintain healthy blood pressure. With chapters divided by texture, Avocado offers an abundance of recipes to enjoy this healthy fruit. Whether you like it smooth, smashed, chunky or whole, there doesn't seem to be a way that this nutrient packed fruit can't be eaten. Smashed on toast for a snack, topped with eggs for brunch, whizzed into feel-good smoothies, chopped into zingy salsas to serve with fish or meat, sliced into on-the-go lunches, shaken into a salad dressing or swapped with cream to make an indulgent dessert, the mouth-watering list goes on.

Go beyond guacamole and enjoy avocados in 70 “creative—and seriously delicious” recipes that make the most of this popular superfood (Prevention). Research shows that adding an avocado a day to your diet can improve your overall health, but even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious recipes for everything from breakfast to dessert, including: • Avocado Green Curry Noodles • Tequila, Citrus and Ginger Stuffed Avocados • Avocado Waffles • Avocado Key Lime Pie Author Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.

Master the art of the avocado with seventy-five creative recipes, plus tips on cutting, storing, and picking perfectly ripe avocados every time. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, and adds a wonderful creaminess to dips, sauces, and even desserts. Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven’t even imagined. In her debut cookbook, renowned blogger Gaby Dalkin shares her fresh and simple cooking style. Mixing California casual with a healthy dose of Southwestern flair, Gaby’s recipes are ideal for anyone who loves avocados or just scrumptious meals. Features seventy-five to-die-for recipes like Crab and Avocado Quesadilla and Avocado and Tuna Ceviche Illustrated with gorgeous full-color photographs from acclaimed food photographer Matt Armendariz Includes an introductory section that describes common varieties of avocado and includes foolproof advice on cutting, storing, and picking ripe avocados at the market