Wheat - An Exceptional Crop
Title | Wheat - An Exceptional Crop PDF eBook |
Author | Herbert Wieser |
Publisher | Elsevier |
Pages | 300 |
Release | 2020-06-20 |
Genre | Technology & Engineering |
ISBN | 0128217162 |
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology. - Explores the botanical features of wheat, chemical composition of wheat grains, and the cultivation and milling of wheat - Highlights wheat-based food and feed, wheat-based raw materials, and the nutritional value of wheat - Discusses principles of wheat hypersensitivities and various wheat-related disorders
Wheat: Its History, Characteristics, Chemical Composition, and Nutritive Properties
Title | Wheat: Its History, Characteristics, Chemical Composition, and Nutritive Properties PDF eBook |
Author | S. C. |
Publisher | |
Pages | 202 |
Release | 1865 |
Genre | |
ISBN |
The Book of Wheat
Title | The Book of Wheat PDF eBook |
Author | Peter Tracy Dondlinger |
Publisher | |
Pages | 392 |
Release | 1908 |
Genre | Bibliography |
ISBN |
The American Wheat Culturist
Title | The American Wheat Culturist PDF eBook |
Author | Sereno Edwards Todd |
Publisher | |
Pages | 438 |
Release | 1868 |
Genre | Field crops |
ISBN |
The World Wheat Book
Title | The World Wheat Book PDF eBook |
Author | ANGUS William, BONJEAN Alain, VAN GINKEL Maarten |
Publisher | Lavoisier |
Pages | 1285 |
Release | 2011 |
Genre | Wheat |
ISBN | 2743011025 |
It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.This second volume therefore updates, but does not replace, the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques.The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding. As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: "The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner".
The Wheat Plant
Title | The Wheat Plant PDF eBook |
Author | John Hancock Klippart |
Publisher | |
Pages | 724 |
Release | 1860 |
Genre | Technology & Engineering |
ISBN |
Wheat
Title | Wheat PDF eBook |
Author | Brett F. Carver |
Publisher | John Wiley & Sons |
Pages | 615 |
Release | 2009-09-15 |
Genre | Technology & Engineering |
ISBN | 0813819237 |
Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts